Review on Adam's Restaurant

There's a new gun in town, ex-Michelin-starred Glenapp Castle Head Chef Adam Stokes opened his eponymously named fine dining restaurant in the heart of Birmingham, with his wife Natasha in 2013. After two years located in a former sandwich shop, the restaurant moved to it's new larger premises at New Oxford House, Waterloo Street. The restaurant is a sleek affair with a contemporary décor decked out in a palette of neutral colours.

Adam has a strong allegiance to trusted suppliers to ensure first-class quality in the ingredients for his two tasting menus featuring a choice of five or nine courses, with the optional accompanying wine flight. The menu offers inspirational seasonal dishes in align with the spirit of the restaurant, witness pigs trotter, bacon jam smoked eel, or lamb, purple sprouting broccoli, wild garlic, gentleman's relish and desserts such as milk chocolate, espelette pepper, coffee and goats curd, cherries, sorrel.

There's an excellent lunch menu on offer and the service team led by Natasha is exemplary, both friendly and precise.

Adam's Restaurant is also featured in: Michelin Guide, AA Guide

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Cuisine

Modern British

Chef

Adam Stokes

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Tue-Sat
Dinner: 7.00 - 9.00pm Tue-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for Adam's Restaurant

Facilities at Adam's Restaurant

  • 24 covers

Address

Adam's Restaurant
New Oxford House
16 Waterloo Street
Birmingham
West Midlands
B2 5UG

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Adam's Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Adam's Restaurant

Virtual Tour of Adam's Restaurant