Review on Edmunds Restaurant

Edmunds Restaurant in Birmingham has a brasserie-style setting with a cream décor, elegant fittings and big windows looking out onto Brindleyplace. Following the departure of chef Andy Waters who made his name at Michelin-starred Edmunds at Henley-in-Arden, Didier Philipot is now manning the stoves having previously worked at Brockencote Hall in Worcestershire, as well as being chef patron of his own restaurant La Toque d'Or in the Jewellery Quarter.

Seasonal ingredients are very much to the fore and dishes follow a classical French theme with a Menu de Jour available for lunch and pre-theatre, an a la carte menu, as well as Didier's Special Surprise Tasting menu. Open your account with duck liver enriched in perigord, pan fried, radish, lamb lettuce, brioche, old vinegar jus, followed by a main course of turbot, white asparagus, ratte potato, broad beans, Tahitian vanilla and razor clams. Desserts are equally inviting ideas like hot toffee soufflé with bitter chocolate ice cream or Le Chocolat, assiette of clafoutis, tarte, sauce and ice cream. There is a well chosen wine list by resident sommelier Nuno Martins to complement the food.

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Cuisine

French (Classic)

Chef

Didier Philipot

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Tue-Fri
Dinner: 7.00 - 10.00pm Tue-Sat

Accepted credit cards

Visa, Master Card

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Facilities at Edmunds Restaurant

  • Pre theater meals
  • Alfresco dining
  • Disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 40 covers

Address

Edmunds Restaurant
6 Brindley Place
Birmingham
West Midlands
B1 2JB

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Edmunds Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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