Review on Rajdoot
It's claimed that the Rajdoot was the first Indian restaurant to introduce tandoori-style cooking to Britain, way back in 1966. Four decades on, the place is still delivering the goods.
The kitchen focuses on North Indian and Punjabi cuisine with a few detours for say Nepalese chicken choyla and whole lobster cooked with Himalayan herbs. Otherwise, expect a familiar run through the likes of shish kebabs, lamb chilli bhuna, sag gosht and vegetable biryani, bolstered by duck tikka and fish narial (cod simmered with coconut, lemon grass and mushrooms).
There's another branch in Manchester, plus an unlikely outpost in Fuengirola on the Costa del Sol.
Rajdoot is also featured in: Hardens
Rate this RestaurantCuisine
North Indian
Restaurant Opening Times
Lunch: 12.00 - 2.00pm Mon-Fri
Dinner: 6.00 - 11.00pm (10.30pm Sun)
Accepted credit cards
Visa, Master Card