STARTERS Soup of the Day £4.85 Beetroot Tartar, Salad of Goats Cheese, Candied Beetroot, Rocket & Pine Nuts (v) £6.10 Risotto of Wild Garlic & Crème Fraîche (v) £5.60 Warm Salt Cod Brandade, Poached Egg, & Baby Leaf Salad £6.10 Josper Baked Mackerel, Spiced Puy Lentils & Aubergine, Apple Purée £5.90 Baked Scallops and Chorizo, Sweet Chilli Dressing, Baby Herb Salad £9.95 Welsh Cured Meats from Trealy Farm with Quince Jelly, Pickled Gherkins & Chargrilled Bread £8.95
SALADS Salad of Chicory, Pear, Walnuts & Blue Cheese (v) £6.10/£9.45 Warm Salad of Salt Beef and Green Beans, Honey Mustard Dressing £6.95/£9.70 Caesar Salad, Aged Parmesan and Anchovies £5.50/£9.20 Extra topping: Josper Grilled Chicken Breast £2.50
SIDES Chips £3.00 Rocket & Parmesan Salad £3.50 Mixed Salad £3.15 Mashed Potato £3.15 New Potatoes £3.15 Onion Rings £3.15 Creamed Spinach with Gruyère Cheese £3.50 French Beans £3.15 Grilled Portobello Mushrooms £3.15 Kentish Bok Choi, Chilli & Garlic £3.15
AFTERNOON MENU 3pm-6pm Monday to Saturday & 4pm-6pm Sunday Soup of the Day £4.85 Toasted Ham, Gruyere Cheese & Mustard Panini £4.30 Steak Ciabatta, Tomato & Mustard £8.40 Tagliatelle of Wild Mushrooms and Chives, Rocket Salad with Parmesan (v) £9.45 Smoked Salmon with Baby Leaf Salad £6.85 Crispy Battered Fish with Chips & Tartar Sauce £9.70 Plain or Fruit Scones with Clotted Cream & Strawberry Jam £3.75 Choice of Cakes £3.75
MAIN COURSES Slow Roast Belly of Pork, Sautéed Charlotte Potatoes, Salad of Apple, Prune and Baby Spinach, Cider Sauce £13.20 Fish of the Day £ Market Price Crispy Battered Fish with Chips and Tartar Sauce £9.70 Pan Fried Sea Bream, Spiced Cous Cous, Rose Harissa and Almonds £14.75 Pan Fried Cornish Skate Wing, Butternut Squash, Chorizo, Crab & Baby Onions £13.95 Grilled Haunch of Sika Venison, Dauphinoise Potatoes, Braised Red Cabbage & Damson Sauce £15.25 Roast Free Range Breast of Chicken, New Potatoes, Wild Mushrooms, Choucroute, & Crispy Pancetta £13.25 Tagliatelle of Wild Mushrooms and Chives, Rocket Salad with Parmesan (v) £9.45 Risotto of Wild Garlic & Crème Fraîche (v) £9.70 Winter Vegetable Masala, Steamed Basmati Rice & Cumin Raita (v) £9.45
SPECIALITIES FROM THE JOSPER All Of Our Meat Is Cooked On A Specially Imported Josper Oven That Gives A Unique Flavour By Cooking Over The Finest Charcoal Embers - Making Our Steaks As Good As The Best You Will Find. Price of steaks includes choice of one sauce.
Chapters Burger with Gherkins, Onions, Tomato & Chips (cooked medium well) £9.95 Extra toppings: Godminster Organic Cheddar Cheese £1, Bacon £1 Spatchcock Chicken with Lemon & Thyme £11.25 Kentish Double Barnsley Lamb Chop 500g £15.85 Rib Eye Steak (Herefordshire) from Shrewsbury, Grass Fed 350g £20.25 Rib Eye Steak (Premium USDA) from Greater Omaha, Corn Fed 350g £25.25 Fillet Steak (Black Angus) from Cumbria, Grass Fed 200g £24.50 T Bone (Aberdeen Angus) from Perth, Scotland, Grass Fed 600g £27.50 Additional Sauces all £1.50 Bernaise Sauce : Peppercorn Sauce : Red Wine & Shallot Sauce Blue Cheese Sauce : Apple Sauce