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Chapters All Day Dining - Blackheath Menu

Chapters All Day Dining
43 - 45 Montpelier Vale
Blackheath
South East London
SE3 0TJ

Phone +44 (0)20 8333 2666

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Chapters All Day Dining Menu

View our Restaurant review on Chapters All Day Dining

SAMPLE ALL DAY MENU

STARTERS
Soup of the Day £4.85
Beetroot Tartar, Salad of Goats Cheese, Candied
Beetroot, Rocket & Pine Nuts (v) £6.10
Risotto of Wild Garlic & Crème Fraîche (v) £5.60
Warm Salt Cod Brandade, Poached Egg,
& Baby Leaf Salad £6.10
Josper Baked Mackerel, Spiced Puy Lentils
& Aubergine, Apple Purée £5.90
Baked Scallops and Chorizo, Sweet Chilli Dressing,
Baby Herb Salad £9.95
Welsh Cured Meats from Trealy Farm with Quince Jelly,
Pickled Gherkins & Chargrilled Bread £8.95

SALADS
Salad of Chicory, Pear, Walnuts & Blue Cheese (v) £6.10/£9.45
Warm Salad of Salt Beef and Green Beans,
Honey Mustard Dressing £6.95/£9.70
Caesar Salad, Aged Parmesan and Anchovies £5.50/£9.20
Extra topping: Josper Grilled Chicken Breast £2.50

SIDES
Chips £3.00
Rocket & Parmesan Salad £3.50
Mixed Salad £3.15
Mashed Potato £3.15
New Potatoes £3.15
Onion Rings £3.15
Creamed Spinach with Gruyère Cheese £3.50
French Beans £3.15
Grilled Portobello Mushrooms £3.15
Kentish Bok Choi, Chilli & Garlic £3.15

AFTERNOON MENU
3pm-6pm Monday to Saturday & 4pm-6pm Sunday
Soup of the Day £4.85
Toasted Ham, Gruyere Cheese & Mustard Panini £4.30
Steak Ciabatta, Tomato & Mustard £8.40
Tagliatelle of Wild Mushrooms and Chives,
Rocket Salad with Parmesan (v) £9.45
Smoked Salmon with Baby Leaf Salad £6.85
Crispy Battered Fish with Chips & Tartar Sauce £9.70
Plain or Fruit Scones with Clotted Cream &
Strawberry Jam £3.75
Choice of Cakes £3.75

MAIN COURSES
Slow Roast Belly of Pork, Sautéed Charlotte Potatoes,
Salad of Apple, Prune and Baby Spinach, Cider Sauce £13.20
Fish of the Day £ Market Price
Crispy Battered Fish with Chips and Tartar Sauce £9.70
Pan Fried Sea Bream, Spiced Cous Cous,
Rose Harissa and Almonds £14.75
Pan Fried Cornish Skate Wing, Butternut Squash,
Chorizo, Crab & Baby Onions £13.95
Grilled Haunch of Sika Venison, Dauphinoise Potatoes,
Braised Red Cabbage & Damson Sauce £15.25
Roast Free Range Breast of Chicken, New Potatoes, Wild
Mushrooms, Choucroute, & Crispy Pancetta £13.25
Tagliatelle of Wild Mushrooms and Chives,
Rocket Salad with Parmesan (v) £9.45
Risotto of Wild Garlic & Crème Fraîche (v) £9.70
Winter Vegetable Masala, Steamed Basmati Rice
& Cumin Raita (v) £9.45

SPECIALITIES FROM THE JOSPER
All Of Our Meat Is Cooked On A Specially Imported Josper Oven
That Gives A Unique Flavour By Cooking Over The Finest
Charcoal Embers - Making Our Steaks As Good As The Best You
Will Find. Price of steaks includes choice of one sauce.

Chapters Burger with Gherkins, Onions, Tomato & Chips
(cooked medium well) £9.95
Extra toppings: Godminster Organic Cheddar Cheese £1, Bacon £1
Spatchcock Chicken with Lemon & Thyme £11.25
Kentish Double Barnsley Lamb Chop 500g £15.85
Rib Eye Steak (Herefordshire) from Shrewsbury,
Grass Fed 350g £20.25
Rib Eye Steak (Premium USDA) from Greater Omaha,
Corn Fed 350g £25.25
Fillet Steak (Black Angus) from Cumbria, Grass Fed 200g £24.50
T Bone (Aberdeen Angus) from Perth, Scotland,
Grass Fed 600g £27.50
Additional Sauces all £1.50
Bernaise Sauce : Peppercorn Sauce : Red Wine & Shallot Sauce
Blue Cheese Sauce : Apple Sauce

DESSERTS

Selection of Sorbets or Ice Creams £4.25
Warm Chocolate Brownie Sundae, Caramelised Hazelnuts £5.95
Valrhona Chocolate Fondant, Pear Purée, Lavender Ice Cream £5.95
Cocoa Bean Pannacotta, Spiced Winter Fruits £5.35
Coconut Parfait, Josper Baked Banana, Passion Fruit Coulis £5.35
Caramelised Apple & Pear Crumble, Honey Ice Cream £5.60
Fig Tart, Vanilla Crème Fraîche Ice Cream £5.35
Baked Vanilla Cheese Cake, Rhubarb Ice £5.35
Selection of Artisan Cheeses with Bread & Chutney £7.10

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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