Review on The Loft Restaurant

With its turret, oak beams and eclectic decor, the Loft Restaurant makes an unusual and atmospheric dining opportunity, whether you are looking for a snack or a full meal. During the day, it's a popular meeting place for locals and visitors alike, and the menu is a familiar run through colourful salad bowls, steaks, pasta, ploughman's, quiches and other international favourites.

Evening menus in the main dining area promise a few more intricate, restaurant-style dishes including layered smoked salmon stacks with Cajun spices, caramel-roast duck with a potato dumpling and cranberry sauce or rack of lamb, followed by Normandy apple tart or one of the kitchen's cheesecakes (there are usually seven on offer). The wine list covers a lot of ground, and there's also a tempting line-up of whiskies for those who fancy a dram in the snug.

The Loft Restaurant is also featured in: Michelin Guide

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Cuisine

International

Restaurant Opening Times

Lunch: 12.00 - 3.00pm
Dinner: 5.00 - 8.30pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Loft Restaurant

Facilities at The Loft Restaurant

  • Childrens menu
  • Alfresco dining
  • Private dining room
  • Private parties
  • Vegetarian menu

Parking

Private parking is possible at a location nearby

Address

The Loft Restaurant
Invertilt Road
Bridge of Tilt
Blair Atholl
Perthshire
PH18 5TE

Customer Ratings on The Loft Restaurant

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The Loft Restaurant Sample Menu

SAMPLE DINNER MENU

STARTERS
Marinated Mixed Olives with Crusted Bread
Olive Oil and Balsamic Glaze
£ 5.95
Avocado, Prawns & Smoked Salmon Cocktail on
Fennel Salad
£ 8.50
Grilled Goats Cheese and Black Pudding
Mixed Greens with Roasted Golden Beets, Cherry
Tomatoes Pecan Nuts ,Fresh Blueberries drizzled with
Cranberry Vinaigrette
£ 8.30
(This dish is available as a main course for £14.95)
Tower of Haggis, Neeps & Tatties served with Whisky and
Mushroom Cream Sauce and garnished with Fresh Watercress
£ 6.95
(This dish is available as a main course for £13.95)
Hot Smoked Salmon Caesar Salad with Cos Lettuce, Croutons,
Parmesan, Cherry Tomatoes, Quail Egg & Caesar Dressing
£ 8.50
(This dish is available as a main course for £14.95)
Caprese Salad - Tomatoes, Buffalo Mozzarella and Arugula
Leaves dressed with Basil Oil and Balsamic Vinegar
£ 6.95
Almond Crusted Brie Wedges served with Dressed
Salad, Cherry Tomatoes and Cranberry Sauce
£7.50
Tender fried Calamari strips , lightly dusted in a fine breadcrumbs
served with Tartare sauce, Lemon & Salad
£8.25

MAIN COURSES
Red Wine Braised Scotch Beef Casserole cooked with
root Vegetables and Portobello Mushrooms topped
with Puff Pastry served with Truffle Oil Mash and
Seasonal Vegetables
£13.95
Perthshire Rump of Lamb with Parsnip Mash, Black Cherry and Mint
Sauce Assorted Vegetables and Roasted Vine Cherry Tomatoes
£17.95
Battered or Panko Breaded Buckie Haddock served with
Tartare Sauce, Mushy Peas and Chips
£13.95
Baked Chicken Fillet with Sweet Potato Puree, Seasonal
Vegetables Roasted Cherry Tomatoes, Fondant Potato
and Gorgonzola & Mushroom Sauce
£16.50
Scottish Wholetail Breaded Scampi with Chips,
Tartar Sauce and Mushy Peas
£13.95
North East Atlantic Cod Loin cooked in the oven
served with 'Meuniere Sauce, Seasonal
Vegetables and Smoked Paprika Potatoes
£16.95
Pan Fried Duck Brest served Pink, with Beetroot & Lime
Puree, Gratin Dauphinoise Potato, Sautéed Vegetables and
Madeira Prune Sauce
£17.50
Roasted Fillet of Highland Venison, Turnip mash, Seasonal
Vegetables,Scalloped Potato and Taylor's Port-Sour Cherry Sauce.
£20.95
Grilled Scottish Fillet of Salmon served with Creamy Mash
Potato,Sautéed Vegetables and Lemon,Tarragon & Capers Sauce.
£16.95
Pasta of the Day
(Please ask your server for details)
£12.50

Side Dishes
Onion Rings £3.75 Garlic Bread £3.50 Dish of Buttered Vegetables £5.50
French Fries £3.50 Cheesy Garlic £3.75 Chef's Garden Salad £5.50

DESSERTS
Homemade Sticky Toffee Pudding with
Steamed Dates served with Vanilla Ice
Cream and Toffee Sauce
£ 6.75
Banoffee Pie in a Jar with Sweet Dulce de Leche,
Ripe Bananas and Fresh Whipped Cream, layered on
a Cookie Crust
£ 6.50
Warm Apple Lattice Pie with Vanilla Ice Cream
£ 6.50
Chocolate Mousse Cake with Edradour Cream Liqueur and
Fresh Cream
£ 6.50
Lavender-Infused & Wildflower
Honey Crème Brule
£ 6.50
Selection of Ice Cream ,Vanilla, Raspberry, Chocolate with your choice of
topping
£ 6.50
3 Scoops of Mango or Passion Fruit Sorbet
£ 6.50

Cheese platter, served with Mango Chutney,
Grapes, Apples and Oatcakes
£ 9.50

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

The Loft Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Loft Restaurant

Virtual Tour of The Loft Restaurant