Review on Kinloch House Hotel

Kinloch House is a gentrified showcase for Scottish hospitality in the grand manner. The ivy-clothed Victorian stone mansion – gloriously set in 25 acres overlooking the Lunan Burn – has impressive panelled rooms, waiting staff formally dressed in tartans, blazing log fires and fabulous antique furniture.

Scotland also steals the show in the kitchen and on the plate, thanks to a canny blend of indigenous ingredients and open-minded cuisine. Breast of pigeon with seared foie gras, mushrooms and Madeira sauce might start things off, before Gressingham duck with plum tarte Tatin, rösti, prune and apple sauce or fillet of halibut with herb risotto and aubergine caviar.

Rounding off the show are modern desserts like passion fruit soufflé with passion fruit sorbet or poached pear shortcake with caramel and lime sauce. The carefully annotated wine list puts its faith in high-class Bordeaux and Burgundies, but also gives vigorous New World challengers more than a passing glance.

Kinloch House Hotel is also featured in: Michelin Guide, Good Food Guide, AA Guide

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Cuisine

Modern European

Chef

Andrew May

Restaurant Opening Times

Lunch: 12.00 - 1.45pm
Dinner: 7.00 - 8.30pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Kinloch House Hotel

Facilities at Kinloch House Hotel

  • Alfresco dining
  • Disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 44 covers
  • Family Friendly

Accomodation

Accomodation is available, (18 rooms)

Address

Kinloch House Hotel
Blairgowrie
Perthshire
PH10 6SG

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Kinloch House Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Kinloch House Hotel