Review on Salaam Namaste

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Salaam Namaste Sample Menu

STARTERS

Exclusive appetisers
Kathi Kabab 4.50
finely chopped tender spiced lamb, green chilli & cucumber rolled in a thin chapatti like wrap, a north Indian favourite. Served with special chutney.

Jingha Peri Peri 4.95
Tiger Prawn in Goan Peri Peri spice

Spicy Crab Cake 4.50
served with Goan chutney

Lamb Barra Kabab 4.95
Afghani style lamb cutlets marinated with kachri, in ginger, black pepper & spices slow cooked in tandoor

Bharwan Khumb V 3.95
Mushroom filled with cashew nuts, raisins, green chilli, corriander,chopped ginger and cheese

Nizami Chingri Roll 4.50
Lightly spiced shredded pieces of king prawn coared in corn flour and rolled in spicy papdum, fried until golden brown.

Canapés / kebab selection 3.95
assorted of salmon tikka, chicken tikka, and sheek kabab

Badami Chicken Kebab 3.95
with almond flakes, exclusive to salaam namaste.

Chat Patti V 3.50
a popular street food of Bangladesh chickpeas, puffed rice mixed with yoghurt & special chutneys.

Spicy Fish Cakes 3.95
deep fried with breadcrumbs.

Squid Tarragon 4.50
Pan fried with red onions, lemon juice & coriander served with salad.

Aloo Chat V 3.50
Juicy pieces of potatoes with sweet, hot & sour spices

Chicken Chat 3.95
spicy hot & sour with hint of garlic

King Prawn Butterfly 4.50
battered jumbo shrimp spiced & fried.

Fish Tikka 4.50
Tandoori chunks of salmon seared with garlic and ginger in green spices

Chowki Tikki V 3.95
Mumbai street food, spiced mashed potatoes & peas cutlets filled with sultanas & green herbs and spices.
Classic Appetisers
Chicken Tikka 3.50
Lamb Tikka 3.50
Samosas- Lamb/Vegetable 2.95
Onion Bhaji 2.95
Tandoori Chicken 3.50
Sheek Kabab 3.50
King Prawn Puri 4.95

Main Courses
Specialities
These dishes are served with Rice or Bread
salaam | namastes Zafrani Duck 14.95
Rajasthan cuisine influence from theMaharaja, spiced & marinated duck breast roasted to perfection, sliced & finished with saffron sauce and pomegranates

Masala Roast Lamb 10.95
Lamb shank lightly spiced slow cooked with red wine served with roast potato & aromatic basmati rice, inspired from British India (Anglo-Indian cuisine)

Murgh Ki Shagorana 10.95
Whole breast of grilled chicken filled with mince lamb and spinach, cooked with fresh cream mildly spiced in an exotic sauce, served with mushroom pulao

Naryal-Ka-Gosht 9.95
diced lamb cooked slowly in coconut milk, tempered with mustard seeds and curry leaf served with coconut rice

Tawa Lamb Chops 10.50
A Pakistani recipe, marinated with papaya, cooked with rich garam masala spices, served with garlic nan

Crab Vindaloo 10.95
Traditional family recipe from Goa. Fresh mince crab combined with chopped garlic, onion, and tomatoes & poppy seed, laced with Herbs and coriander, served with aromatic basmati rice.

Pistachio Chicken Korma 9.95
signature dish of the Taj served with real edible silver, Shahjehan frequently held moon light parties at the forecourt of Taj Mahal when this dish was served with aromatic basmati rice

Gahi ki gosth Bhuna 9.50
bite size Beef in a rich Bangladeshi spice served with tandoori roti

Green Chicken Curry from Goa 9.95
Blend of fresh coriander, tamarind, green chillies and fresh mint, hot! Served with aromatic basmati rice.

Rajasthan Laal Maas 9.95
very spicy lamb with roasted red chillies from the land of Forts and Palaces served with pulao rice.

Husseinee Sunheri Bagan V 8.95
Turkish inspired cuisine, half aubergine very carefully blended and cooked in Indian spices.

Bangladeshi Machchi Fry 9.50
sweet water fish chunk rolled in spices and fried till golden, served with potatoes, aubergine, tomatoes, fried onion,
fresh coriander, lemon wedge & aromatic rice - a real Bengali style

Tandoori King Prawn Massala 12.95
grilled king prawns cooked with garlic, tomatoes, coconut and almond paste in a mild creamy sauce served with pulao rice.

Bengali Gosht Shatkara 9.95
Lamb slow cooked with Bangladeshi citrus fruit served with lemon rice.

Banarasi Bharvan Aloo V 8.95
Whole potatoes scooped & filled with grated cottage cheese raisins nuts cooked in a rich creamy tomato based sauce

Chicken Tikka Massala- UK's favourite dish! 10.50
Served with saffron pulao rice.

Dumpukht Biryani 12.95
famous recipe from Delhi basmati rice with welsh lamb & spices steamed in a sealed pot

Vegetarian Main Course
Sabzi Paneer Jalfrezi V 8.50
Indian Cheese chunks cooked with capsicum, tomatoes,green beans & baby corn in spicy sauce complements with pulao rice

Kadhi Baby Aubergine V Gujrati style 8.95
cooked in mildly spiced yoghurt

curry leaf and muster seed. 8.50
Barwan Simla Mirch Pepper filled with spiced vegetable,sultanas & assorted cheese
Samunder Ka Khazana (Seafood)
* Please note that fishes may contain bones
Patrani Machli 10.95
Fresh Catch of the day marinated with Southern spicesand wrapped in banana leaf steamed to perfection

Machili Shorisha 8.50
Bangladeshi fish with stone ground fresh spices, garlic, mustard seeds, red chillies,and coriander & curry leaves-medium

Karahi King Prawn 9.95
Whole King prawns of shell tossed in wok with spring onions, ginger, garlic, crushed pepper corns, forming a juicy medium sauce dish

Jingha Malabari 9.95
A popular dish from Malabar coastal. Jumbo King prawns cooked with coconut milk, curry leaves, mild spices in a fragrant creamy sauce

Goan Style Sea bass 10.95
hot coconut & curry leaf flavoured fish curry from the sunny coast of Goa

Pomfret Bhuna 9.50
Fish on the bone cooked with freshly stone ground exotic spices, onions & green peppers
Tandoori Nazrana
Ginger Lamb Chops 8.95
tender pieces of lamb chops marinated with fresh ginger paste, papaya & selected herbs and spices

Tandoori Mix Platter 9.95
Chicken Tikka, Lamb Tikka, Sheek Kabab, Tandoori Chicken & Nan

Tandoori Chicken 6.50

Chicken Tikka 6.95

Haryali Tandoori Machli 8.95
pomfret marinated in fresh green herbs & spices, served with salad.

Lamb Tikka 6.95

Afghani Malai Chicken Tikka 7.50
with cheese, an exclusive Afghani recipe

Chicken Shashlik 7.50
brochette of chicken with capsicum,tomatoes & onions

Tandoori Salmon 8.95
marinated with yoghurt crushed ginger, garlic, mint, coriander & fresh stone ground spices

Tandoori King Prawn 11.95
From Bay of Bengal, marinated with lemon, garlic, yoghurt and fresh ground spices

Murgh Tikka Kalimirch 7.50
marinated with spices and black pepper
Classical Indian Dishes
Lamb Pasanda 6.95
Escalope of lamb, marinated with yoghurt, garlic, ginger, cardamom&cinnamon, cooked in a rich creamy sauce with almond & pistachio nuts

Murgh Jalfrezi 6.95
chicken or lamb with onion, tomatoes, green chillies & coriander, hot!

Lamb Rezala 6.95
sliced pieces of lamb prepared in a special sauce fairly hot

Chicken Tikka Bhuna 7.50
grilled chicken cooked with freshly stone ground medium spices, onions & green peppers

Murgh Makhani 7.50
Escalopes of chicken breast grilled, then simmered in rich creamy butter & tomato sauce

Karahi Gosht 6.95
cooked in a traditional wok with onion, tomatoes, green pepper fresh herbs & spice tempered with cumin

Rogon Josh- 6.95
Lamb cooked with coarse spices then topped with a layer of tossed spicy tomatoes, onion & dried herbs

Persian Chicken Dhansak 6.95
cooked with coarsed spices, lemon juice, dried herbs & mixed pulse cooked in a hot, sweet, sour

King Prawn Pathia 9.95
cooked with onion, garlic, ginger, lemon juice & persian spices creating a tantalizing sauce

Madras or Vindaloo 6.95
spices from Chennai (madras) in a fairly hot or Bangalore's very hot sauce
Balti
Originates from the North West Frontier, Kashmir & Indus valley. 6.50

Balti Chicken Tikka 7.50
Balti Fresh Vegetable 6.50
Balti Lamb 7.95

Biryani
These dishes are stir fried with basmati rice, fragranced & slightly spiced, accompanied with a vegetable curry sauce.

Murgh Biryani from Hydrabad 9.50

Lamb Biryani 8.50

King Prawn Biryani 12.50

Vegetable Biryani 7.50


Side, Rice & Bread

Sabzi Bahar (Side Vegetable Dishes)

Baby aubergine 3.50
with fried onions, garlic, tamarind & mustard

Kadu Masala 3.50
lightly spiced pumpkin

Navaratan Korma 3.50
very mild exotic vegetables

Niramish 3.50
South Indian style dry chopped mixed vegetable with coconut, cashew & chillies

Shabnam Palak 3.50
mushroom with spinach

Mumbai Aloo 2.95
potatoes in masala sauce

Aloo Took 2.95
potatoes balls fried served with a pinch of chat masala

Aloo Gobi 2.95
potatoes & cauliflower medium spiced

Sag Bhaji 3.50
Spinach & garlic

Sag Paneer 3.50
cottage cheese with spinach

Mushroom masala 3.50
finely chopped mushroom stir-fried with light spices

Chana Massala 2.95
chick peas tempered with ginger, garlic & fenugreek

Tarka Dhal 2.95
lentils and turmeric stew tossed with roasted garlic and cumin

Dhall Makhani 3.50
Four types of black lentils slow cooked in a rich creamy sauce

Bhindi Dopiaza 3.50
chopped okra stir fried with garlic, mustard & onion.

Katchumber 2.75
Fresh chopped salad, tomatoes, green chillies. cucumber onion & coriander

Raitha 2.75
whipped yoghurt with chopped onions, tomatoes & cucumber or with Pineapple or Pomegranate and touch of cumin

Rice
Pilau Rice 2.50
Basmati rice, cooked with saffron & qardamom

Basmati Rice 2.25
Aromatic Steamed rice

Akhni Pulao 3.50
Cooked in lightspices with egg and fragrant stock

Special Fried Rice 3.50
filed with onion, peas & eggs

MUSHROOM Pilau 3.50


Bread & Sundries
Nan 1.75

Malai Nan 2.10
stuffed with assorted cheese

Garlic Nan 1.75

Peshawari Nan 1.95
filled with coconut, ground almonds & sultana

Keema Nan 1.95
filled with spicy mince lamb baked in tandoori oven

Lachcha Paratha 1.50
leavened, flaky bread made of whole-wheat flour

Stuffed Paratha 1.95
with vegetable

Tandoori Roti 1.75
crisp whole-wheat flour bread

Chapatti 1.75
thin unleavened bread.

Papadoms 0.60
plain/spicy

Chutneys & Pickles 0.60
(per person)


Dessert

Coconut Ice Cream 3.95

Cinamon Bread & Butter pudding with ice cream 4.50

Sorbet-various flavours 2.75

Ice Cream-various flavours 2.50

Meethamosa with Ice Cream 3.50

Gulab Jamun 2.95

Kulfi-indian cream 2.95

Ha agen-Dazs© -various flavours 2.95

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Salaam Namaste Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Salaam Namaste