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Scoff & Banter Bloomsbury Sample Menu

SAMPLE A LA CARTE

OUR STARTERS
Mini Yorkshire puddings with 9
roast beef, horseradish creamed
potato and red wine sauce
London gin-and-lime-cured salmon 8
with cucumber and juniper dressing
Prawn cocktail with spicy lemon mayo 8
Our Cornish crab cakes 8
with chilli lime sauce
Slow-roasted garlic mushrooms 6
with toasted sourdough v

OUR SOUPS
All of our soups are served with warm crusty soda bread.
Roasted vine tomato soup v 7
Carrot and ginger soup v 7
Watercress and spinach soup v 8

OUR LIGHT MAINS
Seared sea bass and tiger prawns, 18
shaved fennel and radish salad
with a lemon herb dressing
Lemon-infused Scottish Salmon with 16
garlic and paprika roasted kale
Breaded corn-fed chicken with 13
a warm garlic and herb butter,
served with a lemon and kale salad
Baby spinach, goat's cheese 10
and walnut salad with honey
balsamic dressing v
Wood-fired smoked salmon, cucumber 13
and pomegranate salad with a
lemon dressing
Chargrilled chicken, avocado 13
and smoked crispy bacon salad

OUR CLASSICS
Beer-battered fish and chips 12
with tartar sauce, mushy peas
and chargrilled lemon
Fish pie with salmon, cod and 12
prawns in a creamy white wine
sauce, served with lemon-steamed
kale and peas
Mustard-marinated rump steak, 18
fried hen's egg and hand-cut chips
Our British beef burger with 14
Lancashire Bomb melted cheese,
smoked streaky bacon and chilli mayo
with hand-cut chips
Smoked Applewood cheese 10
and broccoli pie served with
hand-cut chips v

OUR STEAKS
Our steaks are served with baby vine tomatoes,
tenderstem broccoli and a sauce of your choice.
251g rib-eye steak 22
226g fillet steak 24
336g sirloin steak 26

OUR SAUCES
Red wine and rosemary, blue cheese v, 2
or peppercorn

OUR SIGNATURE DISHES
Herb-crusted rack of lamb, layered 18
creamed potatoes, minted pea
purée and rosemary lamb gravy
Portobello mushroom, black cabbage 12
and goat's cheese wellington with
buttered baby carrots v

OUR SIDES
Hand-cut chips v 3
Maris Piper truffled mash v 4
Field greens and tomato salad 3
with spicy lemon dressing v
Steamed garlic kale and 3
tenderstem broccoli v
Crispy roast potatoes 3
with rosemary sea salt v

OUR SIGNATURE SUNDAY ROAST*
Our roasts are served with Yorkshire pudding,
duck fat roast potatoes, cauliflower cheese,
buttered carrots & greens and onion gravy.
*Available from 12pm until 5pm every Sunday
in our Kensington and Canary Wharf restaurants.
Roasted 28-day-aged rib of beef 19
Roasted corn-fed chicken 19
Veggie sausages v 19

DESSERTS
Eton mess 6
Sticky toffee pudding, caramelised 6
Williams pear and butterscotch sauce
Warm Bramley apple crumble, 6
served with Cornish clotted
ice cream or vanilla custard
Berry and mint lattice pie with 6
vanilla custard
Colston Bassett Stilton and 7
Barber's Vintage Cheddar with
pears and pickled walnuts

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Scoff & Banter Bloomsbury Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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