Phone +44 (0)1580 861394
Type of Cuisine Modern British
Chef Tony Parkin
Number of Covers 64
Price Range £££££
Lunch 12.00 - 2.30pm
Dinner 6.00 - 9.30pm (9.00pm Sun)
On the Kent/Sussex border is The Curlew Restaurant at Bodiam which dates back to the seventeenth-century, complete with weatherboarding and garden herbs in hanging buckets which are used in the Curlew's kitchen. The terrace is a bright, sunny area which naturally leads on from the dining room.
The kitchen has strong Modern British leanings built on four cornerstones: quality, locality, responsibility, seasonality. The Curlew is committed to sourcing the very best quality meat and poultry, fish and seafood, vegetables and fruit and this starts in their local community. They fervently believe that there are some hugely talented, committed producers in Kent and Sussex turning out quality products such as Romney lamb and Sussex beef, Biddenden cider jelly and the like.
Also featured in: AA Guide, Good Food Guide, Michelin Guide, Harden's.
|Alfresco Dining||Vegetarian||Disabled Access|
|Private Parties||Private Parking||Wifi Access|