Review on The Curlew Restaurant at Bodiam

On the Kent/Sussex border is The Curlew Restaurant at Bodiam which dates back to the seventeenth-century, complete with weatherboarding and garden herbs in hanging buckets which are used in the Curlew's kitchen. The terrace is a bright, sunny area which naturally leads on from the dining room.

The kitchen has strong Modern British leanings built on four cornerstones: quality, locality, responsibility, seasonality. The Curlew is committed to sourcing the very best quality meat and poultry, fish and seafood, vegetables and fruit and this starts in their local community. They fervently believe that there are some hugely talented, committed producers in Kent and Sussex turning out quality products such as Romney lamb and Sussex beef, Biddenden cider jelly and the like.

The Curlew Restaurant at Bodiam is also featured in: Michelin Guide, Good Food Guide, Hardens, AA Guide

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Cuisine

Modern British

Chef

Tony Parkin

Restaurant Opening Times

Lunch: 12.00 - 2.30pm
Dinner: 6.00 - 9.30pm (9.00pm Sun)

Online Booking Availability for The Curlew Restaurant at Bodiam

Facilities at The Curlew Restaurant at Bodiam

  • Alfresco Dining
  • Disabled access
  • Private parties
  • Vegetarian menu
  • 64 covers

Internet

WiFi is available

Parking

Private parking is possible at a location nearby

Address

The Curlew Restaurant at Bodiam
Junction Road
Robertsbridge
Bodiam
Sussex
TN32 5UY

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The Curlew Restaurant at Bodiam
The Curlew Restaurant at Bodiam
The Curlew Restaurant at Bodiam
The Curlew Restaurant at Bodiam
The Curlew Restaurant at Bodiam

Virtual Tour of The Curlew Restaurant at Bodiam