Located in the revitalized South Boston Waterfront district, 606 Congress at the Renaissance Boston Waterfront Hotel is the culinary brainchild of acclaimed chef and restaurateur Michael Schlow and chef Greg Griffie. Celebrating fresh ingredients and diverse flavors and techniques, the modern American menu showcases Schlow and Griffie's devotion to seasonal cooking and local products. The 125 bottle wine list features mostly American selections with a focus on wines made by smaller, family-owned and organic producers. The restaurant's design takes inspiration from the nearby waterfront with elegant aquatic themes and offers indoor and outdoor seating, bar and lounge areas and two private dining rooms.

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Contemporary American

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