Chef Nicholas Dixon offers an eclectic small plate menu made up of american classics and globally influenced cuisine designed for sharing, offering guests a chance to experience multiple dishes and flavors throughout the meal. Menu features include: cajun spiced mahi mahi tacos, shrimp dumplings, kobe beef burgers, lobster grilled cheese, meatballs and ricotta, fontina stuffed arancini, sage gnocchi, zucchini carpaccio, tuna tartar, cheese fondu w/ tenderloin skewers, fried chicken w buttermilk bisquits, moule frites, braised short rib w/ scalloped potatoes. Mass Ave's warm decor resembles that of a back bay residence featuring a dining area with oversized dark wood communal tables surrounding a 12 foot working fireplace, a wall of books serves as a back drop to the large horseshoe shaped bar.

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Contemporary American

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