Whaddayaget when you cross the koolest new nightspot in Boston with the biggest, best, most delicious meatballs in the Northend? Answer: Nico Ristorante. Opened last August, this two-floor restaurant is the brain child of noted Boston Restaurateur Nick Varano, owner of the highly-esteemed Strega Ristorante on Hanover Street. The boldly colored interior is a perfect backdrop for the exciting, superlative, classic Italian fare and innovative creations. The kitchen is under the direction and wizardry of Nico's celebrated chef Salvatore Firicano.

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