***PLEASE NOTE: ONLINE RESERVATIONS ARE FOR OUR 17 SEAT CHEF'S COUNTER ONLY***


Located in a 100-year-old fire station in Boston's historic Leather District, o ya offers contemporary Japanese dining in a comfortable setting. The intimate 37-seat dining room consists of ten tables and a 17-seat chef's counter, where guests can watch the chefs preparing the dishes.


Chef Owner Tim Cushman offers an Omakase, or Chef's tasting menu, for $150 and an extensive a la carte menu of creative nigiri, sashimi, vegetable, wagyu beef, kurobuta pork and poulet rouge chicken dishes. O ya also offers an extensive premium sake list. Average dining time is approximately 2-3 hours.


CANCELLATION POLICY: In the event that you need to cancel or modify your reservation, please do so 24 hours prior to your reservation to avoid a $75 per person charge.


If you have any specific dietary or time restrictions, please let us know when making your reservation.

Rate this Restaurant

Japanese

Visa, Master Card

Book Now

Online booking is available with our bookings partner.

Bookings are confirmed instantly by email.