Featuring American cuisine with a focus on steak and New England seafood, the award-winning Oak Room is one of Boston's dining landmarks. Rich fabrics and draperies complement the dark wood paneling, mirrored walls, and a 30-foot ceiling creating a club-like atmosphere. Guests dine in sumptuous banquettes, creating a feeling of intimacy, yet allowing the buzz of conversation in the room to create a vibrancy to the experience.
The Oak Room offers a variety of steakhouse classics and contemporary American cuisine, as well as a full raw bar menu. Weekly specials make full use of the bounty of New England purveyors and locally sourced produce and seafood.

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