Review on Langtry Manor Hotel

It's romance all the way in this splendid edifice, built by Edward VII for his mistress Lillie Langtry. Inside, there are all the expected trappings – twinkling chandeliers, a minstrel's gallery, stained-glass windows and lofty ceilings. The hotel even puts on lavish six-course Edwardian banquets every Saturday night, complete with waitresses dressed in mobcaps and traditional garb specially for the occasion.

The dining room occupies a resplendent baronial hall hung with Tudor tapestries, although the food has its feet firmly in the present. You might open with ham hock ravioli, mustard sabayon and truffle oil or seared scallops with celeriac and ginger, ahead of sea trout with cauliflower cream, broad been and herb dressing or pistachio-crusted rump of new season's lamb with baby spring vegetables. As a finale, try raspberry soufflé with chocolate ice cream or banana bavarois with glazed bananas.

Langtry Manor Hotel is also featured in: AA Guide

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Cuisine

Modern European

Chef

Laszlo Nemeth and Adam Marki-Fejes

Restaurant Opening Times

Breakfast: 7.00 - 9.30am
Dinner: 6.00 – 9.00pm Mon-Sun

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Langtry Manor Hotel

Facilities at Langtry Manor Hotel

Alfresco dining
Private dining room
Private parties
Vegetarian menu
80 covers

Accomodation

Accomodation is available

Parking

Private parking is possible at a location nearby

Address

Langtry Manor Hotel
Derby Road
East Cliff
Bournemouth
Dorset
BH1 3QB

Customer Ratings on Langtry Manor Hotel

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Langtry Manor Hotel Sample Menu

SAMPLE A LA CARTE

TO START

S M O K E D M A C K E R E L P A T E £ 7.00
With cucumber, dill hollandaise sauce, crispy sour dough and capers
Oude Kapp Chenin Blanc
S E A F O O D L I N G U I N I £ 8.00 *
With lightly spiced tomato sauce, king prawns, white fish and scallops finished with fresh herbs
Soave Classico DOC
S M O K E D C H I C K E N A N D C H O R I Z O T E R R I N E ( g ) £ 7.00
With apricot puree, garlic croutons, crispy sage and smoked chorizo oil
Hardy's Mill Cellars Chardonnay
P O R K C R O Q U E T T E S £ 6.50
With apple puree, radishes, lambs lettuce and pickled mustard seeds
Hardy's Mill Cellars Shiraz
B L A N C H E D A S P A R A G U S ( v ) £ 7.50 *
With crispy poached eggs, confit egg yolk puree, shaved asparagus and mustard sauce
Garganega San Leo IGT
C O U R G E T T E F L O W E R S O N A B E D O F R A T A T O U I L L E ( v ) £ 7.50 *
Stuffed with Ricotta and coated in crispy tempura batter with rocket pesto
Altoritas Merlot
C E L E R I A C C L E A R S O U P ( v ) £ 6.00
With Parisienne vegetables and cheese straw
Tio Pepe Dry Sherry

TO FOLLOW

8 o z R I B E Y E S T E A K £ 21.00 *
With layered steak chips, cherry vine tomato, sautéed mushrooms and braised shallots
Includes your choice of Béarnaise, Peppercorn or Blue Cheese sauce
Hardy's Mill Cellars Shiraz
Altoritas Cabernet Sauvignon
R U M P O F L A M B ( g ) £ 20.00 *
With roasted celeriac puree, potato terrine, baby carrots and rosemary jus
Santero Malbec Mendoza
P O R K W E L L I N G T O N £ 17.00 *
With Parma ham, broccoli & blue cheese puree, garlic mashed potato, carrots and thyme jus
Altoritas Merlot
L O C A L B O U I L L A B A I S S E £ 17.00 *
White fish, king prawn and scallops served with aioli, homemade sour dough, fennel, courgette and Parisienne potato
Garganega San Leo IGT
L A N G T R Y ` S F I S H & C H I P S £ 16.00
Baked cod with a crispy batter filled with crushed peas, served with hand cut chips and a gherkin and caper veloute
Ca` Del Lago Pinot Grigio
C H I C K E N C H A S S E U R ( g ) £ 16.00
Sautéed breast of chicken, smoked pancetta lardons, onion shells, mushroom and new potato in rich chasseur sauce
Zonin Montepulciano d`Abruzzo DOC
Oude Kapp Chenin Blanc
W I L D M U S H R O O M T A G L I A T E L L E ( v ) £ 15.00
With crispy sage, truffle oil and parmesan shavings
Tempranillo, Syrah, Castillo del Moro
M I N T E D P E A A N D B R O A D B E A N R I S O T T O ( v ) ( g ) £ 15.00
With baby vegetables, parmesan foam and fresh mint leaves
Altoritas Sauvignon Blanc

SIDE DISHES
Seasonal vegetables
Hand cut chips All side dishes £ 3.50
Herbed new potatoes or a larger portion £ 6.50

TO COMPLETE YOUR MEAL
M A T C H A T E A M O U S S E £ 7.00 *
With a strawberry glaze, aromatic granola and green tea ice cream on a strawberry coulis
W H I T E C H O C O L A T E C H E E S E C A K E £ 6.50
With rhubarb compote, crispy rhubarb, white chocolate and rhubarb foam
C O C O N U T A N D D A R K C H O C O L A T E D O M E ( v ) ( g ) £ 7.00 *
With coconut sponge, shaved coconut, compressed pineapple and
warm Malibu & chocolate ganache
O L I V E A N D P I S T A C H I O C A K E £ 7.00 *
With pistachio praline cream, crispy meringue and pistachio ice cream
L A Y E R E D S E A S O N A L B E R R I E S A N D Y O G H U R T ( v ) ( g )
With honey and powdered caramel £ 6.00
I C E C R E A M S A N D S O R B E T S ( v ) £ 6.00
With pompadour wafer, fresh fruit and berry coulis
M A R K E T S E L E C T I O N O F C H E E S E S £ 8.00 *
With chef`s homemade chutney, biscuits and grapes
C H E E S E B O A R D T O S H A R E (for 2) £ 15.00 *
A Supplement of £2.50 applies to dishes marked * for guests staying on dinner, bed and breakfast terms.

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Langtry Manor Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Langtry Manor Hotel

Virtual Tour of Langtry Manor Hotel