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The Mandarin Sample Menu

Appetizers:
Chef's Combination of Five Delicacies
(minimum for 2 persons) (per person) £7.50
Mandarin Mixed Seafood Hors D' Oeuvres
(minimum for 2 persons) (per person) £8.50
Sesame Prawn on Toast
(mashed prawn on toast dusted with sesame seeds) £6.00
Crispy "Seaweed" (deep fried special greens) £4.00
Crispy Spring Roll (2)
(filled with beansprouts, bamboo shoots, pork and Shrimps) £3.50
Stuffed Crab Claws (2) (stuffed with minced prawn) £6.50
Szechuan Style Smoked Chicken (served with garlic and chili) £5.00
"Bang Bang" Chicken (served cold) £5.00
Spare Ribs "Peking Style" £5.00
Barbecued Spare Ribs £5.00
Garlic Salt and Chili Roasted Spare Ribs £5.00
Sate Prawn (4) (served on a bamboo skewer) £7.00
Sate Beef (4) (served on a bamboo skewer) £5.00
Sate Chicken (4) (served on a bamboo skewer) £5.00
Grilled Pork Dumplings "Peking Style" (4) £5.00
Wind Dry Meat
(prawn and pork with Chinese vegetables served with iceberg lettuce) £5.50
"Crystal" King Prawns (dusted with sesame seeds) £7.00
"Butterfly Prawn" in Breadcrumbs £7.00
Garlic Salt and Pepper Squid £6.50
"Paper Wrapped" King Prawn £7.00
King Prawn in Shell with Tomato Sauce (served on crispy rice) £7.00
King-size Prawn in Garlic Sauce (2) £6.00
Steamed Fresh Scallops (2) £5.00
Mussels in Shell with Black Bean and Garlic Sauce £5.00
Crab Claws with Ginger and Spring Onion
or Black Bean and Garlic Sauce £7.00
Deep Fried Crispy "Wan Ton" (served with sweet and sour sauce) £6.00
Crispy "Mongolian" Lamb
(marinated lamb throughout in gentle spices,
deep fried and served with iceberg lettuce and a plum sauce) £7.50
Prawn Crackers £2.00

Soup
Wan Ton Soup £3.00
Crab Meat and Sweetcorn Soup £3.00
Shredded Chicken and Sweetcorn Soup £3.00
Hot and Sour Soup £3.00
Beancurd and Mixed Meat Soup £3.00
Sliced Beef and Char Choi Soup £3.00
Chicken and Chinese Mushroom Soup £3.00
"West Lake" Beef Broth £3.00

Duck Specials: Whole / Half / Quarter
Crispy Aromatic Duck
(crispy duck on bone carved at your table, served with pancakes, cucumber, spring onion and plum sauce) £30.00 £16.00 £8.50
Peking Duck
(traditional Peking dock served with pancakes, cucumber, spring onion and plum sauce) £34.00 £18.00 £9.50
Roast Duck "Cantonese Style" £6.80
Braised Duck with Ginger and Pineapple £6.80
Braised Duck "Szechuan Style" £6.80
"Twice-Cooked" Duck (served in a spicy sauce) £6.80
Stir-Fried Duck with Black Bean and Garlic Sauce £6.80

Sizzling Dishes:
Sizzling Fillet of Beef "Chinese Style" £8.50
Sizzling Fillet of Beef in Black Pepper £8.50
Sizzling Fillet of Beef with Ginger and Spring Onions £8.50
Sizzling King Prawn with Black Bean and Garlic Sauce £8.80
Sizzling King Prawn in Chili Sauce £8.80
Sizzling King Prawn with Sate Sauce £8.80
Sizzling Three-Sea-Flavours (Prawns Seamless and Squid) £8.80
Sizzling Lamb with Ginger and Spring Onions £8.00
Sizzling Lamb with Black Bean and Garlic Sauce £8.00

Seafood Dishes:
Baked Fresh Lobster with Black Bean and Garlic Sauce Seasonal Price
Baked Fresh Lobster with Ginger and Spring Onions Seasonal Price
Baked Fresh Crab with Black Bean and Garlic Sauce Seasonal Price
Baked Fresh Crab with Ginger and Spring Onions Seasonal Price
Steamed Sea Bass with Ginger and Spring Onions Seasonal Price
Steamed Sea Bass with Lemon and Garlic Sauce Seasonal Price
Sea Bass "Szechuan Style"(served with a hot and spicy Sauce) Seasonal Price
Fillet of Dover Sole in Sweet and Sour Sauce Seasonal Price
Grilled Fillet of Dover Sole "Peking Style" Seasonal Price
Deep Fried Crispy Oyster £8.50
"Sea Spice" Oysters (served with bamboo Shoot and wood ear fungus in a spicy sauce) £8.50
Stewed Oysters with Ginger and Spring Onions £8.50
Deep Fried Crispy Scallops £8.50
Stir-Fried Scallops with Ginger and Spring Onion £8.50
Stir-Fried Scallops with Chinese Seasonal Greens £8.50
Sea-Spice Scallops (served with bamboo shoot and wood ear fungus in a spicy Sauce) £8.50
Stir-Fried Squid with Black Bean and Garlic Sauce £6.50
Stir-Fried Squid with Ginger and Spring Onions £6.50
Stir-Fried Squid with Chinese Seasonal Greens £6.50
Deep Fried Salt and Pepper Squid £6.50

King Prawn Dishes:
Sweet and Sour Prawn "Cantonese Style" £7.50
Grilled King Prawn "Peking Style" (king prawn in an egg batter with spring onion and garlic sauce) £7.50
Kung Po King Prawn (served with garlic and chili sauce) £7.50
King Prawn "Szechuan Style" (stir fried king prawn served on shredded lettuce with a lightly spiced sauce) £7.50
King Prawn with Chinese Seasonal Greens £7.50
King Prawn with Cashew Nuts £7.50
King Prawn with Black Bean and Garlic Sauce £7.50
King Prawn with Chinese Straw Mushroom £7.50
King Prawn in Shell with Tomato Sauce £7.50
Salt and Pepper King Prawn in Shell £7.50
"War-Bar" Prawn Nest (stir fried prawn in chili sauce, served on crispy rice in a bird's nest) £8.50

Chicken Dishes:
Sweat and Sour Chicken £5.80
Kung PO Chicken (served with garlic and chilli sauce) £5.80
Chicken "Scechuan Style" (stir fried chicken served on shredded lettuce with a lightly spiced sauce) £5.80
"Sea spiced" Shredded Chicken (served served with bamboo shoots and wood ear fungus in a spicy sauce £5.80
Chicken with black bean and garlic sauce £5.80
Grilled Chicken "Peking sauce" (chicken breast in an egg batter with spring onion and garlic sauce) £5.80
Almond Chicken in Orange sauce £5.80
Chicken with Pineapple and Onion £5.80
Chicken with Cashew nuts £5.80
Diced Chicken in Yellow bean sauce £5.80
Chicken in Lemon sauce £5.80
Chicken with Chinese Seasonal Greens £5.80
Chicken with Chinese Mushroom £5.80
Chicken with Baby Corn £5.80

Beef Dishes:
Crispy Beef Shreds with Chili (served in a bird's nest) £7.50
Beef "Szechuan Style" (shined beef served on shredded lettuce with a lightly speed sauce) £5.80
Beef with Black Bean and Garlic Sauce £5.80
Beef with Ginger and Spring Onion £5.80
Beef with Oyster Sauce £5.80
Beef with Chinese Seasonal Greens £5.80
Beef with Ginger and Pineapple £5.80
"Ma-PO Tu-Fu" (braised bean curd with spicy minced beef) £5.80

Pork Dishes:
Sweet and Sour Pork "Hong Kong" £5.80
Kung PO Pork (served with garlic and chili sauce) £5.80
Pork "Szechuan Style" (stir fried pork on shredded lettuce with a lightly spaced sauce) £5.80
"Sea-Spice" Shredded Pork (served with bamboo shoots and wood ear fungus in a spicy sauce) £5.80
Roast Pork "Cantonese Style" £5.80
Pork in Yellow Bean Sauce £5.80
Pork with Chinese Seasonal Greens £5.80
Pork with Cashew Nuts £5.80
"Twice-Cooked" Pork (served with spicy sauce) £5.80

Vegetable Dishes:
Mandarin Mixed Vegetable "Hot Pot" £4.00
Chinese Seasonal Greens in Oyster Sauce £4.00
Stir-Fried Bamboo Shoots and Chinese Straw Mushroom £4.00
"Lo-Han" Monk Vegetables £4.00
Braised Bean Curd with Oyster Sauce £5.00
"Four Season" Vegetables £4.00
Stir-Fried Beansprouts
Daily vegetarian menu and other vegetable dishes available on request
£3.50

Rice & Noodle Dishes:
Tropical Fried Rice (served with fresh pineapple) £4.00
Mandarin Special Fried Rice (with prawn, chicken and roast pork) £3.50
"Seafood" Fried Rice £6.00
Chicken Fried Rice £3.00
Egg Fried Rice £2.50
Plain "Steamed" Rice £2.00
Special "Mandarin" Fried Noodles £6.50
"Singapore" Fried Rice Noodles (spicy hot) £6.50
Fried Beef with Flat Noodles (dry) £6.50
Plain Fried Noodles

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

The Mandarin Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Mandarin

Virtual Tour of The Mandarin