Phone +44 (0)1485 210221
Chef Eric Snaith
Lunch 12.00 - 2.00pm
Dinner 6.30 - 9.00pm
Originally a gentlemen's club, Titchwell Manor is now an award winning family friendly hotel and restaurant offering delicious Australian influenced cuisine in a relaxing environment.
Inspired by their travels down under, the Titchwell Manor team created a menu based on Australian dishes. Using unfussy recipes to bring out the best flavour of each dish, the chefs use fresh local ingredients combined with simple sauces and simple cooking techniques.
Guests can choose to eat in the main seafood restaurant with an abundance of dishes including crab, lobster, and Sea bass as well as meat, game and vegetarian options.
The Conservatory restaurant induces a feeling of Australian sunshine to the Norfolk coast- bright and airy, informal, and with delightful smells wafting through as guests tuck into mouth watering dishes. The restaurant is the perfect place for al fresco style dining without stepping outside.
Also featured in: AA Guide.
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