Review on The Three Horseshoes

This 250-year-old listed building started life as a farrier's (hence the equine name), and the old stables can still be seen in the pub courtyard. Ian Davison and Jennie Ison made their names at the nearby Nag's Head Inn, Castle Donington and since arriving in 2005 have completely revitalised the place.

Inside it is now a mix of gentrified elegance and contemporary style, with imposing fireplaces, exposed brick and tile floors and varnished antique tables blending happily with seagrass matting an all sorts of eclectic collectables. Sandwiches and light snacks (Cajun chicken salad, beef stir-fry) are served at lunchtime and early evening, but it pays to explore the full menu.

Seasonal produce from the Shires (including game and naturally reared meat) figures heavily on the menu. Starters might include seared scallops with balsamic vinegar or bacon and poached egg salad, while main courses range from breast of chicken with Stilton sauce or lamb shank with mustard mash to halibut steak with garlic and prawn sauce. To finish, there are comforting desserts such as treacle oat tart or chocolate whisky trifle.

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Cuisine

Gastro pub / European

Chef

Ian Davison

Restaurant Opening Times

Lunch: 11.30 - 2.00pm (from 12.00 Sun)
Dinner: 6.00 - 9.00pm Tue-Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Three Horseshoes

Facilities at The Three Horseshoes

  • Private parties
  • Vegetarian menu

Address

The Three Horseshoes
Main Street
Breedon on the Hill
Leicestershire
DE73 8AN

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The Three Horseshoes Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of The Three Horseshoes