The newly renovated chalet hotel La Val reopened in December 2010 in the centre of the Surselva district in Brigels. The hotel offers two dining choices their Bistro da Rubi a spacious room with sun terrace where you can enjoy regional and international dishes, or their fine dining Ustria Miracla where Gault Millau chef Rudolf Mölle serves a Mediterranean menu with references to traditional Grisons cuisine.

Hotel La Val is also featured in: Michelin Guide

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Mediterranean / Swiss

Rudolf Möller

Visa, Master Card

Accomodation is available, (31 rooms)