Review on Brook's

Savoy-trained Darrell Brooks has brought a touch of nostalgic elegance to Brighouse – a West Yorkshire town famed for its prize-winning brass bands, but now with a decent restaurant to boast about as well.

Neutral walls covered with a varied and personal collection of paintings offset polished floorboards in the airy bar and the dining room. In the evening, when the candles are lit, it feels genuinely romantic. And – for any wannabe David Hockneys who want to linger – wax crayons are provided for drawing on the lily-white cloths: the best efforts are framed and hung on the wall.

Menus change weekly and it's worth looking out for the 'regular specials': Brook's offers a version of gravlax involving smoked haddock, as well as char-grilled kangaroo with butter bean mash, red wine and thyme sauce. Otherwise, you might make a meal from crab and sweetcorn fritters with ratatouille salsa, braised shoulder of lamb with smoked bacon, rosemary and Puy lentils, and poached peaches in pink Champagne with pistachio Mascarpone.

Brook's is also featured in: Michelin Guide, Hardens

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Cuisine

Modern European

Chef

Darrell Brook

Restaurant Opening Times

Dinner: From 6.00pm Mon-Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Brook's

Facilities at Brook's

  • Private dining room
  • Private parties

Address

Brook's
6 - 8 Bradford Road
Brighouse
West Yorkshire
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Customer Ratings on Brook's

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Brook's Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Brook's

Virtual Tour of Brook's