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Gingerman - Brighton and Hove

21a Norfolk Square
Brighton and Hove

Phone +44 (0)1273 326688

Type of Cuisine Modern European
Chef Ben McKellar
Number of Covers 32

Lunch 12.00 - 2.00pm Tue-Sun
Dinner 7.00 - 10.00pm Tue-Sun

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Review of Gingerman, Brighton and Hove

The name Gingerman may be quirky, but there is serious gastronomic stuff going on at Ben McKellar's intimate Norfolk Square restaurant just up from the seafront on the border between Brighton and Hove.

The ethos behind the place is to offer bright modern flavours, great value and food that people want to eat – rather than what chefs feel like cooking. As a result the kitchen is bold enough to offer roast beef on dripping toast and horseradish as a starter alongside a warm salad of local scallops and Normandy boudin noir.

Likewise, main courses could embrace anything from Boyton Farm Tamworth pig with champ, perry and sage to roast monkfish with potatoes cooked in chilli, tomato and mustard seeds with caraway jus. Desserts are equally broad-minded, spanning everything from spiced apple turnover with Calvados sauce to hot chocolate soufflé with pistachio ice cream.

Also featured in: AA Guide, Good Food Guide, Michelin Guide, Harden's.

Gingerman Menu Gingerman Map

Additional Restaurant Information for Gingerman, Brighton and Hove

Vegetarian YesPrivate Dining Room YesPrivate Parties Yes
Children's Portions YesAccepts Cards Yes

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