Review on Gingerman

The name Gingerman may be quirky, but there is serious gastronomic stuff going on at Ben McKellar's intimate Norfolk Square restaurant just up from the seafront on the border between Brighton and Hove.

The ethos behind the place is to offer bright modern flavours, great value and food that people want to eat – rather than what chefs feel like cooking. As a result the kitchen is bold enough to offer roast beef on dripping toast and horseradish as a starter alongside a warm salad of local scallops and Normandy boudin noir.

Likewise, main courses could embrace anything from Boyton Farm Tamworth pig with champ, perry and sage to roast monkfish with potatoes cooked in chilli, tomato and mustard seeds with caraway jus. Desserts are equally broad-minded, spanning everything from spiced apple turnover with Calvados sauce to hot chocolate soufflé with pistachio ice cream.

Gingerman is also featured in: Michelin Guide, Good Food Guide, Hardens, AA Guide

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Cuisine

Modern European

Chef

Ben McKellar

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Tue-Sun
Dinner: 7.00 - 10.00pm Tue-Sun

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Gingerman

Facilities at Gingerman

  • Private dining room
  • Private parties
  • Vegetarian menu
  • 32 covers

Address

Gingerman
21a Norfolk Square
Brighton and Hove
Sussex
BN1 2PD

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Gingerman Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Gingerman

Virtual Tour of Gingerman