Review on L'Eglise

Julia and Jean-Christophe Martin named their restaurant L'Eglise after its location in Church Road, Hove, but there's nothing reverential about the atmosphere or cooking in this exciting new arrival on the Brighton scene.

The emphasis is wholeheartedly on all things French, from the vibrant brasserie atmosphere, solid wood furnishings and pewter to the menu of classic bourgeois dishes. Start with smoked haddock brandade or 18 month-cured Pyrenéan ham with celeriac rémoulade and capers, ahead of duck confit with sweet potato mash, poussin crapaudine or steak au poivre with duck fat chips.

Desserts maintain the traditional theme with the likes of tarte au citron, îles flotantes and crème brûlée; otherwise dip into the selection of French and English farmhouse cheeses. There's a special dish for reach day of the week (Thursday brings cassoulet toulousain) and the wine list is full of carefully chosen bottles from French regional vineyards.

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Cuisine

French

Chef

Jean Yves Guiomar

Restaurant Opening Times

Lunch: 12.00 - 3.00pm Wed-Fri, 12.00 - 4.00pm Sun
Dinner: 5.00 - 10.00pm Wed-Sat (12.00pm - 10.00pm Sat)

Accepted credit cards

Visa, Master Card

Online Booking Availability for L'Eglise

Facilities at L'Eglise

  • Private parties
  • Vegetarian menu

Address

L'Eglise
196 Church Road
Brighton and Hove
Sussex
BN3 2DJ

Customer Ratings on L'Eglise

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L'Eglise Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of L'Eglise

L'Eglise - Brighton and Hove
L'Eglise - Brighton and Hove
L'Eglise - Brighton and Hove
L'Eglise - Brighton and Hove
L'Eglise - Brighton and Hove
L'Eglise - Brighton and Hove

Virtual Tour of L'Eglise