Myristica Sample Menu

Menu
Our menu is updated on a regular basis and only the freshest products, sourced locally are used.
With Your Drinks
Pappodoms; Colourful assortment of Pappodoms and rice crackers served in
£1.25 pp baskets with a range of pickles and chutney's.
Starters
1. Potato Bhajia's; Thin slices of potatoes coated in a light batter of gram flour,
£3.25 garlic, ginger and chillies, served with fresh vegetable chutney.
2. Mixed Bhajia's; A mixture of vegetable and onion pakora's served alongside darl lentil bhajia's.
£3.25 Served with coconut chutney.
3. Chilli Panner; Cubed Panner Indian style Cottage Cheese, sautéed lightly in soy sauce, white wine
£3.75 vinegar and finished with peppers and spring onions.
4. Bhel Puri From the beaches of Bombay! A mixture of boiled Chick peas, potatoes, puffed rice, fine
Or Dahi Puri; sev, crushed puris, spicy peanuts and topped with tamarind and chilli chutney. Also with
£3.75 yougart.
5. Mogo Shaslik; Cassava a root crop, marinated in yougart and fenugreek, and served with fried bell
£3.75 peppers and onions.
6. Chicken Tikka; Breast pieces of chicken, marinated with yougart, fenugreek and mint and then cooked
£4.25 in tandoori oven.
7. Shish Kebabs; Minced lamb, marinated in ginger and mint roasted in the clay oven, and coated in
£4.25 ground spices.
8. Jeera Chicken; Punjab delicacy of chicken on the bone, marinated with yougart, chillies, and ground
£4.45 cumin seeds. Cooked in the charcoal tandoor. Served boneless.
9. Chicken Chaat; Breast chunks of chicken, sautéed in onions and bell peppers and topped with
£4.25 yougart sauce and fine sev.
10. Hara Lamb Chops; Lamb chops marinated with fresh ginger, garlic chillies and yougart and then cooked
£4.75 in the tandoori oven.
11. Tandoori Prawns; Jumbo king prawns marinated overnight in fresh coriander and lime juice. Slow
£10.95 cooked in the tandoori oven and glazed with honey and mild chilli sauce.
12. Fish Amritsari; Another Punjabi specialty of fresh plaice coated in a batter of gram flour with
£5.95 caraway seeds and deep fried, served with date and tamarind sauce.
Mains
13. Lamb Chettinadu; Fresh New Zealand lamb cooked on the bone in a roasted coconut, spicy
£8.95 gravy, but served boneless.
14. Kashmiri Lamb; Lamb curried in light sauce of tomatoes and onions, with fresh
£8.50 coriander, and ground spices
15. Chicken Makhani; Small pieces of chicken marinated in cream and cooked in fresh cream and
£8.50 lightly ground spices, with a hint of saffron.
16. Chicken do piaza; Tender cubes of breast chicken fried with tomatoes and onions. Finished in a
£8.25 sauce of coriander and ground spices.
17. Methi Chicken; From Punjab, tender cubes of breast chicken marinated in fenugreek and
£9.95 cumin served dry with salad leaves and naan bread.
18. Pista murgh; Chicken pieces cooked in a mild but rich cream sauce then added with
£8.50 pistachio's and saffron.
19. Karahi Prawns; Prawns, fried with onions and peppers, and curried lightly
£9.95 with fresh lime juice, spring onion and ginger.
20. Kingfish Moilee; Kingfish, lightly curried in fresh limes, coconut and mild
£9.95 chillies and curry leaves. A popular dish in Kerala.
21.Mangalore Prawns: Jumbo King Prawns marinated in garlic and ginger and cooked
£14.95 in a sauce of tomatoes, onions, dates, and tamarind.
22. Okra Salmon; Fresh Scottish salmon steaks, cooked in a rich tomato and onion sauce with
£14.95 coconut milk, fresh okra (Bhindi) and served with lemon rice.
23. Biryani; Hydrebadi dish made with the finest basmati rice, saffron, ground spices and your choice of chicken, lamb or vegetarian.*
£10.95/£8.95* Served with cucumber raitha.
Old Favourites & English Dishes
24. Vindaloo; Traditionally from Goa! Tender pieces of lamb or chicken slow
£8.45 cooked with hot fresh green and red chillies & malt vinegar.
25. Chicken Madras; Red and Green chillies shallow fried with spices, along with
£8.25 cubes of chicken breast and tomatoes, onions and coconut milk.
26. Chicken Tikka Source thought to be East London!! Served with pulao rice, chicken cooked in a
Masala; light gravy of fresh coriander, onions and ground spices.
£9.95
27.Prawn Bhuna; Fresh prawns, curried lightly with ground spices, tomatoes and
£8.95 peppers.
Vegetarian and side dishes
28. Jeera Aloo; Potatoes cooked with fresh ground cumin seeds, and lightly
£4.95 spiced.
29. Panner Khurchan; Indian cottage cheese pieces stir fried with peppers and onions
£5.50 and ground spices.
30. Saag Aloo; Freshly chopped spinach lightly curried with garlic, tomatoes
£4.95 and ground spices, blended with potatoes.
31. Darl Makhani; Black lentils cooked overnight in tandoori oven, and finished in
£4.95 a rich cream sauce.
32. Channa Masala; Chick Peas cooked in a curried in a sauce of fresh tomatoes,
£4.95 onions, and peppers.
33.Stuffed Bhindi; Fresh Bhindi/Okra, stuffed with mellow spices and
£5.50 stir fried, with cherry tomatoes. Served dry.
34.Khumb-Mattar; Fresh button mushrooms curried with peas in gravy of
£4.95 tomatoes and onions, with ground spices.
The Rice Bowl
35. Kesar Pulao; Slow cooked basmati rice in saffron, with a hint of Myristica!
£2.75 (Myristica is Latin for nutmeg)
36. Limbu Pulao; Lemon laced basmati rice with saffron & nutmeg.
£3.25
37. Khumb pulao; Fried basmati rice with ground spices and mushrooms.
£3.25
38.Goan Garlic Rice; Fried Basmati rice with sautéed garlic.
£2.95
39. Steamed Rice; Finest basmati rice served boiled.
£2.50
The Bread Box
40.Peshwari Naan; Freshly baked naan bread, filled with coconut, raisins and dry fruits.
£2.95
41.Flavoured Naan; Naan bread with your choice of Chillies or Garlic.
£2.50
42.Keema Naan; Naan bread served with fresh minced lamb.
£2.95
43. Naan Bread; Piping hot naan bread fresh from the tandoor.
£2.25
44. Tandoori Roti: Wholemeal flat bread, baked in the tandoor.
£1.95
45.Paratha or Pudina Plain butter enriched flaky bread or with a twist of mint cooked in clay oven.
Paratha; £2.45
Accompaniments
46.Boondi-Raitha; Seasoned fresh yougart mixed with chick pea flour droplets.
£1.75
47. Cucumber-Raitha; Seasoned fresh yougart mixed with cucumber.
£1.75
48. Mixed Salad; Mixed leaves, tomatoes, cucumber and onions served with
£2.25 house dressing.
Desserts
49. Chocolate Jambu; Chocolate & milk balls, dipped in a sweet rose syrup,
£2.95 served warm, with ice cream.
50. Carrot Halwa; Freshly grated carrots soaked in a sweet honey syrup and mixed with ground cardamom and nutmeg. Served warm, with
£2.95 ice cream.
51. Shrikhand; Thick Yougart like dessert made with cream, milk, saffron,
£3.75 nutmeg, and crushed pistachios. House speciality!
52.Passion Royale; A centre of marbled passion fruit sorbet and vanilla ice cream coated in
£3.50 passion fruit sorbet topped with a piece of mandarin.
53. Ice creams; Pistachio, almond and saffron ice cream
£2.50
Young Diners
54.Mild Chicken Cubes of chicken Tikka curried in a mild sauce served with
Curry; pulao rice or naan bread. Soft drink also included.
£5.95
56. Set menu; Choose from chicken, fish or veggie fingers, which are served with, baked beans and chips. Followed by Ice cream.
£5.95 Complimentary soft drink also included.
We also provide a bespoke service for your party either in the restaurant or delivered to your venue. Please ask the manager for more details.
www.myristica.co.uk

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Review on Myristica

Cuisine

Chef

Restaurant Opening Times

Accepted credit cards

Online Booking Availability for Myristica

Facilities at Myristica

Address

Customer Ratings on Myristica

Myristica Sample Menu

Myristica Christmas Menu

Images of Myristica

Virtual Tour of Myristica