Review on Restaurant 54

Restaurant 54 is a charming restaurant located on 54 Albion Street in the heart of Broadstairs' conservation area, owned by Avril Henry, Restaurant Manager and Chef Joe Silk, who after a number of years in the hospitality business have achieved their dream of owning their own restaurant.

Joe is a keen supporter of local ingredients which he brings together with a creative twist. Typical offerings on the carte include starters of garlic tiger prawns sautéed with shredded chorizo, rustic croutons and rocket or roasted fig and goats cheese salad with balsamic syrup and roasted pine nuts. Follow on with roast fillet of pork with stir fried greens, creamy wholegrain mustard sauce and bacon parmentiers or fillet of gilthead sea bream on roasted tomato and chorizo confit with crushed potatoes and rosemary butter sauce. Traditional desserts follow with chocolate, brandy and black cherry trifle topped with white chocolate custard or sticky toffee pudding with hot banana butterscotch and walnut ice-cream. Service is very friendly but efficient and the atmosphere is welcoming and relaxed.

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Cuisine

English

Chef

Joe Silk

Restaurant Opening Times

Lunch: 12.00 - 3.00pm Sun
Dinner: From 6.00pm Mon-Sun

Accepted credit cards

Visa, Master Card

Online Booking Availability for Restaurant 54

Facilities at Restaurant 54

  • Alfresco Dining

Dress Code

Casual

Address

Restaurant 54
54 Albion Street
Broadstairs
Kent
CT10 1NF

Customer Ratings on Restaurant 54

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Restaurant 54 Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Restaurant 54

Restaurant 54

Virtual Tour of Restaurant 54