Review on The Lygon Arms
If the Cotswolds is an idealised chocolate-box vision of Olde England, then the splendid sixteenth-century Lygon Arms is one of its choice selections. Inside it's full of inglenook fireplaces, snugs, oak panels – even a minstrels' gallery. Of course, it also lives in the twenty-first century with all the comforts you would expect from a top-class hotel.
On the food front The Lygon Bar & Grill offers a relaxed and informal dining space, with a focus on fresh seasonal produce for a crowd-pleasing British menu. Start the ball rolling with cured salmon paired with Tewkesbury mustard sauce and sourdough toast before a main course of Waghorne's short rib served with heritage carrots, swede and a red wine jus. When it comes to desserts think sticky date and toffee pudding paired with vanilla crème fraiche or a Bakewell tart and ginger ice cream.
Cuisine
Modern British
Chef
Ales Maurer
Restaurant Opening Times
Breakfast: 7.00 - 10.30am
Lunch: 12.00 through until
Dinner: 9.30pm
Accepted credit cards
Visa, Master Card, American Express
