Patricia's in the Bronx area of New York has been a neighbourhood gem since opening its doors in 1993. The kitchen's philosophy on cuisine, starts with the finest ingredients and respects the integrity of those ingredients through precise and innovative preparation and cooking. Patricia's passion for the cuisine, wines, and regions of Italy meld perfectly and are reflected in the restaurant. The seasonal menu of inventive southern Italian dishes changes four times a year, with a focus on fresh local ingredients. To complement the food Patricia's has one of the largest wine cellars in New York City. Patricia's sets the standards for a dining experience that is both satisfying and memorable.

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Italian

Alessandro Borgognone

Lunch: 11.00am (12.00 Sun) through until
Dinner: 11.00pm (12.00am Fri-Sat)

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• Disabled access
• Private dining room
• Private parties

Casual