Located in the heart of Brooklyn's Park Slope, Benchmark features a New American menu focused on pasture-raised animals and locally-grown produce. Chef Ryan Jaronik has created a diverse menu that melds the traditional and the contemporary with global influences. Featured is a section of à la carte steaks and chops offering up to five different cuts, including a 24oz Bone-in ribeye and an 11oz filet mignon. Other favourites include duck confit salad with frisee, lardons and a poached egg and a trio of beef shortribs.

Between the '20s & '40s, the space that now occupies Benchmark was used as an icehouse and major way station for goods that that arrived on the banks of the Gowanas Canal. While excavating, several "benchmarks" (surveyor's marks) were found, along with architects' tools, some of which are displayed on the restaurant's walls. Benchmark's rich history and naturally rustic interior is enhanced by warm exposed brick, arched windows and spacious garden seating.

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Contemporary American

Ryan Jaronik

Breakfast: 10.00am - 3.00pm Sat-Sun Brunch
Lunch: 11.00am - 3.00pm Mon-Fri
Dinner: 5.00 - 10.00pm (11.00pm Tue-Thu, 12.00am Fri-Sat)

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• Alfresco dining
• Disabled access

Casual