reBar is a Brooklyn Gastro pub located on the mezzanine of an 1800s era tea factory. Terra-cotta barrel vaulted ceilings soar above massive communal tables in the dramatic bar and dining room. Parties as large as twenty and intimate couples are both at home in a space that seems cosy despite its size.

Executive Chef Jeremy Leech's seasonal New American menu (featuring a 7-hour roasted pulled pork sandwich, porcini-dusted filet mignon, and a killer burger), is complemented by 15 taps and 120 bottles of world beers, highlighted by the extensive Belgian selections. An entirely sustainable, organic, and bio-dynamic wine list and huge scotch selection round out the offerings.

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Gastro pub / American

Jeremy Leech

Lunch: 11.00am - 5.00pm Mon-Fri (Sat Brunch)
Dinner: 5.00 - 12.00pm (2.00am Fri-Sat)

Visa, Master Card, American Express

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• Disabled access
• Private dining room
• Private parties

Casual