Review on The Royal Marine Hotel, Lorimer's Restaurant

Built in the early years of the twentieth century by renowned Scottish architect Sir Robert Lorimer, The Royal Marine Hotel and Lorimer's Restaurant now sits within easy reach of the nearby golf course and sandy beach. It offers all manner of facilities, including a leisure club, swimming pool and spa for everyone to enjoy.

There are three dining options at the Royal Marine, with pride of place occupied by Lorimer's Restaurant. The kitchen makes good use of Scottish produce for an accessible menu that might offer Cullen skink, char-grilled fillet of Loch Duart salmon with roast aubergine and chilli butter, collops of Aberdeen Angus beef with crisp haggis cake and whisky sauce, or Med-influenced breast of pheasant wrapped in pancetta with Umbrian lentil broth.

Otherwise, choose the evening bistro or the casual Garden Room, which is open for lunch and dinner.

The Royal Marine Hotel, Lorimer's Restaurant is also featured in: AA Guide

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Cuisine

International

Chef

Steven Oglesby

Restaurant Opening Times

Dinner: 6.30 - 9.00pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Royal Marine Hotel, Lorimer's Restaurant

Facilities at The Royal Marine Hotel, Lorimer's Restaurant

  • Private dining room
  • Private parties
  • Vegetarian menu
  • 50 covers

Accomodation

Accomodation is available, (22 rooms)

Parking

Private parking is possible at a location nearby

Address

The Royal Marine Hotel, Lorimer's Restaurant
Golf Road
Brora
Highland
KW9 6QS

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The Royal Marine Hotel, Lorimer's Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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The Royal Marine Hotel, Lorimer's Restaurant

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