Review on The Lavender House

A famous sixteenth-century thatched listed building is now home to Richard Hughes' restaurant The Lavender House, just 10 minutes drive from Norwich. As chef/proprietor he has been described by some of his customers as 'a legend in his own lunchtime'. He is an industrious soul, beavering away at the stoves and always creating new ideas and surprises.

His menus are essentially three courses, but there are lots of little extras to tease the palate: perhaps warm Cheddar fritters in the bar, a little cup of North Norfolk mussel broth as a pre-starter, and a signature lavender crème brûlée to eat while you consider desserts.

Local producers and suppliers are listed on the menu, which might kick off with a little salad of Sheringham lobster with potted crab, brown shrimps, samphire and St Peter's Stout dressing (a real taste of East Anglia) before – say – roast Lowestoft cod with seared scallop, fried anchovy and shellfish minestrone or local partridge with seasonal baked pumpkin, onion tart and sherry gravy. A full vegetarian menu is also available and – as a finale – you might go for apple tart with cider custard.

The Lavender House is also featured in: Michelin Guide, Good Food Guide, AA Guide

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Cuisine

Modern British

Chef

Richard Hughes

Restaurant Opening Times

Lunch: from 12.00pm Sun
Dinner: from 6.30pm Thu-Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Lavender House

Facilities at The Lavender House

  • Alfresco dining
  • Disabled access
  • Private parties
  • Vegetarian menu
  • 45 covers
  • Family Friendly

Parking

Private parking is possible at a location nearby

Address

The Lavender House
39 The Street
Brundall
Norfolk
NR13 5AA

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The Lavender House Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Lavender House

Virtual Tour of The Lavender House