Rated four stars by Janice Okun of the Buffalo news is one reason why Ristorante Lombardo, is often referred to as the "Best Italian in Buffalo". Open since 1975 their menus consist of the Chef's original creations inspired by authentic Italian preparations. The kitchen boasts a wood burning oven which is used to prepare several of their menu items and specials such as whole roasted fish and Chicken, as well as wood fired pizzas. Fresh handmade pastas highlight the menu and change with the seasons. An award winning Caesar salad is prepared table side and the daily specials are just that - special! Complement your meal with one of the more than 20 fine wines available by the glass or from the extensive wine list. After dinner, sample one of the house made desserts accompanied by espresso, cappuccino a fine port, grappa or dessert wine.

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Italian

Christopher Salvati

Lunch: 11.30am - 2.30pm Fri
Dinner: 5.00 - 10.00pm Mon-Sat (11.00pm Fri-Sat)

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• Alfresco dining
• Disabled access
• Private dining room
• Private parties

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