Review on The Lamb Inn

Originally a group of weavers' cottages, the Lamb Inn is a classic of its kind, with wisteria-clad walls, pretty gardens and an interior that is etched with history. Full meals are served in the elegant dining room overlooking the courtyard terrace, and the kitchen provides a slate of inventive modern dishes based around native ingredients.

To start you could try grilled mackerel with saffron-pickled vegetables or a terrine of wild rabbit with jokey haricot beans 'on toast'. Main courses follow a similar path, ranging from pan-fried salmon with pesto mash, tomato and chilli sauce to braised shoulder of lamb with parsnip purée and buttered cabbage, while desserts could feature plum tarte Tatin with plum sorbet, walnut pie with maple syrup ice cream, and frozen apple roulade with cinnamon crème fraîche and apple jam. The 70-bin wine list offers decent drinking and fair prices across the range.

Real ales and light meals are served in the stone-flagged bar, where the menu ranges from sandwiches and steak and chips to fish specials like grilled sea bass on mushroom and tarragon risotto. In warm weather, relax, eat, drink and chat on the courtyard terrace and chill out in the pretty cottage garden.

The Lamb Inn is also featured in: Good Food Guide, AA Guide

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Cuisine

Gastro pub / Modern British

Chef

Peter Galeski

Restaurant Opening Times

Breakfast: 7.30 - 10.00am
Lunch: 12.00 - 2.30pm
Dinner: 7.00 - 9.30pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for The Lamb Inn

Facilities at The Lamb Inn

  • Childrens menu
  • Alfresco dining
  • Vegetarian menu
  • 52 covers
  • Family Friendly

Accomodation

Accomodation is available, (15 rooms)

Address

The Lamb Inn
Sheep Street
Burford
Oxfordshire
OX18 4LR

Customer Ratings on The Lamb Inn

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The Lamb Inn Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of The Lamb Inn