Bringing fresh onsite garden ingredients and modern American cuisine together with vibrant creativity and an international outlook is the order of the day at Summer Winter. Pioneering the idea of growing your own food and creating everything in house the old fashioned way has earned chefs Clark Frasier and Mark Gaier the Best Chefs of the Northeast nomination by the James Beard Foundation, Gourmet Magazine's Top 50 Restaurants of America ranking 4 years standing, and The Award of Excellence from Wine Spectator for the past 10 years. It's with these celebrated accomplishments and a continued passion for wholesome, natural ingredients that we invite you to the Summer Winter table for an unparalleled culinary experience.

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Contemporary American

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