Review on The Neptune
'A gem in a desert of restaurants,' was one Mobile Food Guide user's verdict on
The Neptune in Burry Port. The hotel was built and upgraded during Victorian times to serve the needs of the broad-gauge Great Western Railway, in fact the original station was right next door. These days, its customers are more likely to be holidaymakers enjoying the local country parks and tourist attractions.
The restaurant together with their two guest rooms are run by husband and wife team Steve and Donna Hanson and it is the latter who dons the apron in the kitchen. Guests can expect a crowd-pleasing menu that is prepared from the abundance of fresh local ingredients. Typical offerings that appear on the menu are starters like butterfly king prawns, breadcrumb coated with sweet chilli sauce or smooth pork pate, served with red onion chutney, Melba toast and salad garnish. When it comes to main courses there's sirloin steak, cooked to your liking, served with home made onion rings and mushrooms or maybe whole tail scampi in golden bread crumbs. There are daily specials including desserts displayed on the restaurants 'specials' board.
Restaurant Opening Times
Lunch: 12.00 – 2.30pm Sat (12.00 - 3.00pm Sun)
Dinner: 6.00 – 9.00pm Wed-Sat
Accepted credit cards
Visa, American Express