Review on Pea Porridge

Pea Porridge is a gem of a neighbourhood restaurant that opened its door in October 2009 in the historic market town of Bury Saint Edmunds. It has already been awarded the accolade of Best Rated Newcomer in the UK outside of London in the Harden's UK Restaurant Guide, as well as a Bib Gourmand in the Michelin Guide and two AA rosettes for its chef proprietor Justin Sharp. The building was originally two cottages built in 1830 before becoming a bakery, now its home to three charming dining rooms with wood floors, old pine tables, exposed brick, open fire and a splendid bakers oven.

Ingredients are sourced with care for his modern menu that gives a nod to Mediterranean shores. Here is a kitchen that tempts with the likes of sauté of snails and bacon, bone marrow, garlic butter, flat parsley, capers amongst the starters before mains of braised pigs cheeks, black pudding, crispy ears, fondant potato, puy lentils and cepes or tray baked plaice, sprouting broccoli, broad beans, capers, olives and anchoiade.

There is a well thought out wine list from artisan growers from the old world who produce sustainable, organic and biodynamic wines in their vineyards. The atmosphere is relaxed and friendly, with Justin's wife Jurga Sharp looking after front of house to ensure excellent service.

Pea Porridge is also featured in: Michelin Guide, Good Food Guide, Hardens, AA Guide

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Cuisine

Modern British

Chef

Justin Sharp

Restaurant Opening Times

Lunch: 12.00 - 1.45pm Thu-Sat
Dinner: 6.30 - 9.00pm Tue-Thu (6.30 - 9.30pm Fri & Sat)

Accepted credit cards

Visa, Master Card

Online Booking Availability for Pea Porridge

Facilities at Pea Porridge

  • Private dining room
  • Private parties
  • 46 covers
  • Family Friendly

Address

Pea Porridge
28 - 29 Cannon Street
Bury Saint Edmunds
Suffolk
IP33 1JR

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Pea Porridge Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Pea Porridge