Review on Ca Na Toneta
A delightful family restaurant in Caimari hidden away at the foot of the mountains, two sisters, Maria and Teresa Solivellas run Ca Na Toneta with a passion for organically grown produce, much of which comes from their own gardens. They even make their own olive oil with their home grown olives.
A six course tasting menu changes every week and encompasses local meats, fish from Alcudia and whatever is available from the local area. Wines come from small, local wineries.
Restaurant reviewed by Jenny McGregorRate this Restaurant
Majorcan / Mediterranean
Restaurant Opening Times
Lunch: 1.30 - 3.00pm (Winter only)
Dinner: 8.30 - 11.00pm Fri-Sun (every day in summer)
Accepted credit cards
Visa, Master Card, American Express