Review on Ca Na Toneta
A delightful family restaurant in Caimari hidden away at the foot of the mountains, two sisters, Maria and Teresa Solivellas run Ca Na Toneta with a passion for organically grown produce, much of which comes from their own gardens. They even make their own olive oil with their home grown olives.
A six course tasting menu changes every week and encompasses local meats, fish from Alcudia and whatever is available from the local area. Wines come from small, local wineries.
Majorcan / Mediterranean
Restaurant Opening Times
Lunch: 1.30 - 3.00pm (Winter only)
Dinner: 8.30 - 11.00pm Fri-Sun (every day in summer)
Accepted credit cards
Visa, Master Card, American Express