Phone +34 971 515 226
Type of Cuisine Majorcan / Mediterranean
Chef Maria Solivellas
Number of Covers 30
Price Range £££££
Lunch 1.30 - 3.00pm (Winter only)
Dinner 8.30 - 11.00pm Fri-Sun (every day in summer)
A delightful family restaurant in Caimari hidden away at the foot of the mountains, two sisters, Maria and Teresa Solivellas run Ca Na Toneta with a passion for organically grown produce, much of which comes from their own gardens. They even make their own olive oil with their home grown olives.
A six course tasting menu changes every week and encompasses local meats, fish from Alcudia and whatever is available from the local area. Wines come from small, local wineries.