Review on Port Petit

In a perfect spot within the Cala d'Or marina, The Port Petit puts a new perspective on al fresco dining at its best. An old hand at the game chef Gerard Deymier has built an enviable reputation for his repertoire of creative Mediterranean dishes.

Ultra-fresh seafood is one of the stars of the show, the catch of the day may be grilled or roasted or you may find sea bass with sautéed spinach & walnuts and a sundried tomato and thyme sauce. Indulge with duck foie gras with caramelized granny smith apples or sautéed scallops with diced pear and pine nut ragout with lemon olive oil. Otherwise, a new Bistro Menu is now available bringing up the choice between three appetizers and three main courses and for sure including desserts, all at a good value fixed price.

Port Petit is also featured in: Michelin Guide

Rate this Restaurant

Cuisine

Mediterranean

Chef

Gérard Deymier

Restaurant Opening Times

Lunch: 1.00 - 3.30pm Wed-Mon
Dinner: 7.00 - 11.00pm Wed-Mon

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Port Petit

Facilities at Port Petit

  • Childrens menu
  • Alfresco dining
  • 60 covers

Address

Port Petit
Avenida Cala Llonga
Cala d'Or
Mallorca
07660

Customer Ratings on Port Petit

Please join our community and share your comments on this restaurant.

Rate this Restaurant

Port Petit Sample Menu

Sample À la carte

Appetizers
Salmon& Bream Ceviche, coriander, Lime, red onions, green pepper 16.50
Tuna Tartare, mango, soya sauce & sesame 17.50
Beef Carpaccio, diced porcini mushrooms, pecorino cheese, tomato comfit 17.50
Duck foie-gras "mi-cuit", Cristal bread, red wine fig jam, sea salt 18.50
Fresh ½ lobster salad, rúcula, fennel with orange, mango fruit dressing 19.50
Fried prawns in papillote, pineapple carpaccio, chili sorbet 17.50
Prawns Raviolis, sea-food sauce with red Thai curry and coconut milk 17.50
Sautéed scallops, tomatoes tartar and fried garlic 17.50
Fish soup "bouillabaisse" aioli/saffron, croutons and Emmental cheese 18.50

Fish
Fried Squids in tempura with Cuttlefish black rice, aioli 21.50
Salt cod fillet comfit, crushed potatoes with olive oil, cockles sauce 22.50
Sea Bass fillet, grilled, asparagus and pine nuts sautéed, fennel foam sauce 25.50
Hake fillet, grilled, eggplant, peppers and zucchini pesto 23.50
Fresh Lobster sautéed with lime butter, with sea-food risotto 29.50
Market fish 1 kg for 2 people, baked and seasonal vegetables 59.00

Meat
"Picanha" Rump Cap grilled, chimichurri sauce, pommes' allumettes 22.50
Rack of lamb, roasted with thyme & rosemary on mushroom risotto 26.50
Veal fillet, Iberian ham and sage leaves, macaroni with creamy parmesan 27.50
Beef fillet steak, Mona potatoes, mushrooms, chive and lemon butter 28.50
Chateaubriand (for 2 People), Béarnaise sauce, Mona potatoes, vegetables 59.50

Amuse bouche, bread, olives & aioli 3.00

For lunch our Bistro Menu: 19.50

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Port Petit Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Port Petit

Port Petit
Port Petit Cala d'Or
Port Petit Cala d'Or
Chef Gerard Deymier Port Petit Cala d'Or
Port Petit Cala d'Or
Port Petit
Port Petit

Virtual Tour of Port Petit