Review on Port Petit
In a perfect spot within the Cala d'Or marina, The Port Petit puts a new perspective on al fresco dining at its best. An old hand at the game chef Gerard Deymier has built an enviable reputation for his repertoire of creative Mediterranean dishes.
Ultra-fresh seafood is one of the stars of the show, the catch of the day may be grilled or roasted or you may find sea bass with sautéed spinach & walnuts and a sundried tomato and thyme sauce. Indulge with duck foie gras with caramelized granny smith apples or sautéed scallops with diced pear and pine nut ragout with lemon olive oil. Otherwise, a new Bistro Menu is now available bringing up the choice between three appetizers and three main courses and for sure including desserts, all at a good value fixed price.
Restaurant Opening Times
Lunch: 1.00 - 3.30pm Wed-Mon
Dinner: 7.00 - 11.00pm Wed-Mon
Accepted credit cards
Visa, Master Card, American Express