Review on Arundel House Hotel

A prime site overlooking the River Cam is the setting for this privately owned hotel, which is just a few minutes walk from Cambridge city centre and its renowned colleges.

The airy, contemporary restaurant is divided up into three distinct areas, with bright refreshing colour schemes, oak dressers arrayed with curios and abundant greenery. Menus are tailored to suit all-comers, with international dishes such as seafood bisque, char-grilled fillet steak with brandy and black peppercorn sauce or roast fillets of sea bass with ribbon vegetables and roasted cherry tomatoes, followed by plum tarte Tatin and pannacotta with raspberries.

Adjacent to the bar is the hotel's magnificent Victorian Conservatory Brasserie, a splendid room dominated by a massive 'ficus benjamina' tree and countless plants. It offers casual food right through the day (9.30am - 10.00pm) in a setting of rattan armchairs, granite-topped tables and tropical blinds.

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Cuisine

International

Restaurant Opening Times

Breakfast: 7.00 - 10.00am (10.30am Sun)
Lunch: 12.00pm - 2.30pm
Dinner: 6.00 - 10.00pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Arundel House Hotel

Facilities at Arundel House Hotel

  • Childrens menu
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 85 covers
  • Family Friendly

Accomodation

Accomodation is available, (103 rooms)

Parking

Private parking is possible at a location nearby

Address

Arundel House Hotel
Chesterton Road
Cambridge
Cambridgeshire
CB4 3AN

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Arundel House Hotel Sample Menu

SAMPLE MENU

EARLY EVENING MENU
Available Sunday to Thursday 6.00pm - 7.00pm
Choose from the dishes
Two Course - £12.50 per person
Three Course - £16.50 per person

SUNDAY SPECIAL
Roast Beef and Yorkshire Pudding. Served with
roast potatoes and seasonal vegetables £14.95

Aperitifs
Glass of Prosecco 125ml £5.95
Assorted Bread with Dips and Olives (V) £5.95
Warm slices of ciabatta, focaccia and French bread.
Served with olive oil, balsamic vinegar, basil oil and olives.
Toasted Garlic Ciabatta with Mozzarella (V) £5.75
Half a ciabatta loaf topped with garlic herb butter
and melted Mozzarella cheese.

STARTERS
Homemade Soup of the Day £5.75
Served with granary or French bread.
Deep Fried Breaded Mushrooms £6.95
Open cup mushrooms filled with roast
chicken and herb stuffing, coated in bread
crumbs and deep fried. Served with a
garlic mayonnaise dip.
Chicken and Bacon Salad £6.75
Succulent chicken breast strips with
a mixed salad and crisp streaky bacon.
Served with a honey mustard dressing.
Cheddar Cheese and
Bramley Apple Tart (V) £6.75
Served with rocket and cherry tomatoes.
Chicken Liver Paté £6.75
Served with toasted French bread
and red onion marmalade.
Breaded Calamari Rings £5.95
Served with a red pepper
and sweet chilli dip.
Gnocchi Piemontaise £5.95
Little dumplings made with potato,
sautéed with onions, bacon and
mushrooms. Served in a cream and
herb sauce, topped with Parmesan cheese.
Fan of Melon £5.95
Slices of honeydew and cantaloupe
melon garnished with seasonal fruits
and peach coulis.
Four Flatbreads to Share £7.95
Pepperoni, pulled pork, caramelized
onion, tomato and basil.

Sandwiches
Choose lightly toasted white or wholemeal bloomer or ciabatta
Brie and Bacon with Cranberry £7.95
Pulled Pork £7.95
Coronation Chicken £7.95
Rump Steak £9.95
Tuna and Mayonnaise £6.95
Roast Beef with Horseradish £7.95
Soup and a Sandwich
Add soup to your choice
of sandwich for an extra £2.75
Add a portion of chips £3.95

PIZZA
Our Own Classic Pizza. Choose from the following:
Pulled Pork £12.95
Pulled pork, BBQ sauce, sun dried tomatoes,
onion, green pepper and Mozzarella.
Wild Mushroom (V) £11.95
Shiitake, chestnut, oyster and button mushrooms,
onion, rocket and Mozzarella on a mushroom
béchamel base.
Chicken and Pepperoni £12.95
Chicken, pepperoni, red pepper and Mozzarella.
Vegetarian (V) £10.95
Courgettes, sweetcorn, mushrooms,
red onion, peppers, tomato and Mozzarella.
Three Cheese (V) £10.95

PASTA
Lasagne £10.95
Ground beef, tomatoes, bacon, mushrooms and red wine,
in layers of pasta, topped with Parmesan cheese.
Served with a green salad and garlic bread.
Mediterranean Farfalle (V) £9.95
Farfalle pasta served with sun-dried tomatoes, cherry
tomatoes, peppers, croutons, nuts and cheese.
Chicken and Mushroom Fusilli £12.95
Served with a pesto cream sauce.
Linguine Bolognaise £11.95
A rich bolognaise sauce made from ground beef, tomatoes,
bacon, mushrooms and red wine. Served on a bed of linguine
with garlic bread.

GRILL
200g Rump Steak £16.95
190g Fillet Steak £24.95
280g Rib Eye Steak £19.95
All steaks are cooked to your liking.
Served with a roasted tomato, flat mushroom and chips.
Add a sauce to complement your steak:
Black Peppercorn £1.50
Stilton £1.50
Horseradish Butter £1.00
Grilled Smoked Gammon Steak £13.95
Served with a fried egg and chips.
Ground Steak Bacon Cheese Burger £13.95
Our own char-grilled burger made with lean ground steak and seasoning. Served with melted cheese and crispy bacon in a toasted sesame seed bun with rocket and iceberg lettuce, sliced tomato, gherkin, onion rings and chips.

MAIN COURSES
Supreme of Chicken with Mozzarella and Spinach £13.95
A supreme of chicken stuffed with Mozzarella cheese and spinach, wrapped in pancetta.
Served with a watercress sauce and wild rice.
Traditional Homemade Steak and Ale Pie £12.95
Tender pieces of beef cooked with onions in a rich Speckled Hen beer gravy, topped with shortcrust pastry. Served with whole grain mustard mash and vegetables.
Salmon in Filo Pastry £13.95
A supreme of salmon wrapped in filo pastry, brushed with butter and baked golden brown.
Served with a prawn and white wine sauce, vegetables and new potatoes.
Braised Lamb Shank £16.95
Lamb shank braised in red wine and vegetables. Served with a minted jus and sliced potatoes cooked in cream.
Beer Battered Cod and Chips £13.95
A skinless cod fillet in a light and crisp batter. Served with chips and petit pois.
Chicken Jalfrezi £12.95
Served with pilau rice and naan bread.
Omelette and Chips £10.75
Four egg omelette filled with your choice of the following: cheese, mushroom, ham, tomato or onion. Served with chips.
Fillet of Sea Bass with Lobster Bisque £20.75
Fillet of sea bass gently poached in white wine and fish stock.
Served with lemon risotto and lobster bisque.
Sausage and Mash £12.95
Powters Newmarket sausages served on a cheese mash with onion gravy.
Butternut Squash Risotto (V) £11.95
Butternut squash and herb risotto served with a rocket and parmesan salad.
Stuffed Peppers (V) £12.95
Peppers stuffed with couscous and Mediterranean vegetables.
Served with a tomato and pesto sauce.
Chicken and Bacon Salad £12.95
Succulent chicken breast strips tossed with a mixed salad and crisp streaky bacon.
Served with a honey mustard dressing.
Roast Supreme of Salmon Salad £13.95
SIDE ORDERS
Selecton of Seasonal Vegetables £3.95
French Beans £2.95
Sliced Fried Potatoes £3.95
New Potatoes £2.95
Chips £3.95
Salad £3.95

DESSERTS
Sticky Toffee and Pecan Pudding £6.95
An individual sponge pudding served hot with toffee and pecan nut sauce and creamy custard.
Blueberry Cheesecake £6.95
A delicious cheesecake with white chocolate and vibrant blueberries on a crunchy biscuit base.
Profiteroles filled with Cointreau Cream £5.95
Delicious profiteroles filled with Cointreau cream. Served with a warm chocolate sauce.
Meringue with Mixed Berries £6.95
Meringue filled with mixed berries, whipped cream and vanilla ice cream.
Fudge Brownie Sundae £6.95
A dessert for the chocoholic. Chocolate fudge brownie, vanilla and Belgian chocolate
ice cream, whipped cream, chocolate sauce and roasted nuts.
Mango Panna Cotta £6.95
A light set cream dessert, served with a coconut cookie.
Apple Pie £5.95
Served with hot creamy custard.
Pancakes with Orange Segments and Calvados Brandy £6.95
Pancakes sautéed with butter, orange segments and Calvados brandy.
Served with vanilla ice cream.
Raspberry and Black Cherry Roulade £6.95
A duet of ice cream sponge roulades – chocolate with raspberries and vanilla with black cherries. Served with Chantilly cream and an apricot coulis.
Selection of Ice Creams £5.95
Two scoops of either vanilla, Belgian chocolate, English strawberry,
mint chocolate chip, coffee or pistachio.
Cheese and Biscuits £8.95
Brie, Stilton and Cheddar served with a selection of water biscuits and celer

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Arundel House Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Arundel House Hotel

Arundel House Hotel

Virtual Tour of Arundel House Hotel