Review on Le Gros Franck
Located in historic Cambridge, Le Gros Franck offers award-winning French cooking at reasonable prices. The decor is unpretentious and reminiscent of a traditional French bistro, using simple colours and rustic artefacts to create a welcoming atmosphere. By day Le Gros Franck is a French patisserie offering freshly made pastries, pastas and sandwiches, but by night it is transformed into a charming restaurant with a beautifully crafted menu.
The menu, devised and prepared by award-winning French chef Franck Parnin, offers an exquisite selection of regional French dishes, ranging from squid stuffed with king prawn, fresh herbs and olives, to duck filet, pan fried with honey and shallot sauce. The specials board changes daily with the chef's mood and availability of fresh produce. Completing the menu, the ample wine list pays homage to the great wine producing regions of France with some exceptionally fine reds.
Restaurant reviewed by Jenny McGregorRate this Restaurant
Restaurant Opening Times
Breakfast: 7.00am through until
Lunch: 5.30pm Mon-Sat
Dinner: 6.15 - 9.30pm Thu-Sat
Accepted credit cards
Visa, Master Card