We at Ten Tables pride ourselves on serving the finest possible ingredients in a relaxed and non-prententious environment. Our chef, David Punch, is constantly evolving our menu to ensure that every dish is exceptional and crafted with only the finest seasonal ingredients. Much of what we use to craft the dishes comes from close by and we make great efforts to ensure that all of our proteins are either sustainable or humanely raised.



Awarded with an abundance of accolades, including most romantic Boston restaurant, we here at Ten Tables believe that out style of cuisine and service are perfect for a relaxed mid week dinner or the most special of occasions.



Feel free to explore our website for more information about us and what we believe.



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Contemporary American

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