Awarded Best French Restaurant in New England Natalie's offers fine dining in a warm atmosphere of lighthearted sophistication set against unparalleled harbor and bay views. Our menu marries imaginative yet modern French cuisine with the freshest local ingredients. The menu changes seasonally. Our Executive Chef, Geoffroy Deconinck was nominated Best New Chef of USA by Food and Wine Magazine in 2011. Besides our a la carte menu we also offer a 5 and 7 course tasting menu and a 4 course Grand Lobster menu, both available with wine pairings. Our wine list features over 180 wines selected by our wine specialist. The entire dining space has just been completely renovated and restyled to create the look of an elegant old French restaurant sparked with contemporary casual accents. Dining is also offered on the wrap-around porch, which is heated for those crisp spring and autumn evenings. The bar is the place for an after-work cocktail and light fare. The restaurant is air-conditioned.

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