Review on Goodman Canary Wharf
The financial district of Canary Wharf sees the third UK opening of premier Russian based steak house Goodman, with siblings located in Mayfair, the City and nine outlets in Moscow. Situated opposite the footbridge in Discovery Dock East, the restaurant features dark wood flooring and tables with burgundy leather upholstered seating in window booths, to take in the views of the canal.
The restaurant specialises in steak carefully sourced from both sides of the Atlantic, premium USDA corn-fed herds, Black label Angus from south Devon, grass-fed Black Angus from the Duke of Buccleuch's estates in Scotland, rare breed Belted Galloway from the Lake District and grain-fed Black Angus from Ireland. All of their meat is dry-aged and cut on-site and can be seen in the glass-walled dry-ageing room. In addition to excellent steaks cooked on the Josper Grill, the menu also offers fish dishes such as a starter of Irish smoked salmon with lemon and green peppercorn cream cheese, followed by a main course of New England lobster roll with hand-cut chips. To finish there are moreish desserts like dark chocolate mousse with a caramel and chocolate brownie base or white chocolate crème brûlée with Griottine cherries.
Service is notably attentive and knowledgeably and the excellent wine list contains one of London's largest collections of American wine.
Restaurant Opening Times
Lunch: 12.00 through until
Dinner: 10.30pm Mon-Fri (5.00 - 10.30pm Sat)
Accepted credit cards
Visa, Master Card, American Express