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Michael Caines at ABode Canterbury - Canterbury Menu

Michael Caines at ABode Canterbury
ABode Canterbury
High Street
Canterbury
Kent
CT1 2RX

Phone +44 (0)1227 766266


Michael Caines at ABode Canterbury Menu

View our Restaurant review on Michael Caines at ABode Canterbury

SAMPLE A LA CARTE MENU

Starters

Ravioli of spinach & parmesan
herb & garlic purée, quail eggs, rosemary cream sauce
£9.95

Slow cooked organic salmon
salmon jelly, cucumber, honey & soy vinaigrette,
wasabi yogurt
£12.50

Quail on toasted brioche
smoked mushroom, confit shallots,
poached quail egg
£13.95

Pan fried scallops
roasted parsnips,vanilla & parsnip purée, light ginger & vanilla jus
£14.25

Pan fried duck liver
orange braised chicory, caramelised walnut
£14.95


Main courses

Slow poached, then roasted pheasant breast
pumpkin & cumin purée, braised puy lentils, stuffed pheasant leg and red wine sauce
£20.75

Fillet of cod
leek fondue, saffron potatoes, mussels & saffron sauce
£22.95

Monkfish tail & braised oxtail
roasted salsify, porcini mushroom fricassèe, red wine sauce, horseradish foam
£24.00

Assiette of duck
fondant potato, savoya cabbage, pistachio yogurt, blackberry, duck jus
£24.50

Roast saddle of Godmersham venison
braised belly pork, red cabbage, chestnut purée, raisen soaked in jasmin tea
£26.50


Side dishes each £ 3.50

Buttered new potatoes

Curly kale & toasted almonds

Mixed leaf & herb salad


Desserts
£8.95

Pistachio soufflé
pistachio ice cream
(please allow 20 minutes for this dessert)

Praline parfait
53% chocolate mousse, toasted almonds, caramel sauce

Chestnut mousse
chocolate cremeux, meringue, chestnut ice cream

Passion fruit mousse
exotic fruit salad, rice pudding ice cream

Selection of ice-creams and sorbets
seasonal fruits, crumbs

Apple parfait
raspberry cremeux, summer berry jam,
vanilla & tonka bean ice cream

Selection of English cheeses
fresh grapes, chutney and biscuits
£11.50


Coffee or tea and petit fours £4.75

A discretionary service charge of 12% will be included on your bill for you to consider.


SAMPLE TASTING MENU

Price per person £72.00
Price per person with matched wine to each course £110.00


Pan fried scallops
roasted parsnips, vanilla & parsnip purèe, light ginger and vanilla jus
Cave de Hunawihr 'Klevner' Pinot Blanc Reserve 2010, Alsace, France


Pan fried duck liver
orange braised chicory, caramelised walnut
Château MourasGraves Supérieres 2007, Bordeaux, France


Fillet of cod
leek fondue, saffron potatoes, mussels & saffron sauce
Lois 2011 Grüner Veltliner Fred Loimer


Roast saddle of Godmersham venison
braised pork belly, red cabbage, chesnut purée, raisen soaked in jasmin tea
Bogle Petite Syrah 2009
Clarksurg, California


Selection of regional cheeses
fresh grapes, biscuits
Porto Poças Colheita 1988, Douro, Portugal


Pre Dessert

Pistachio soufflé
pistachio ice cream
Moscato d'Asti 'Lumine' 2009
Ca'd'Gal, Piedmont, Italy

Tea/Coffee and petit fours





Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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