Come join us at the Copper Fish in historic Cap May where you will be welcomed into a world of eclectic, innovative tastes and flavors, amplified by a contemporary, casual chic atmosphere. Chef Geoff Johnson, proud to be the executive chef, creates a unique blend of flavors, which will boldly redefine your expectations. A menu consisting of fresh seafood, such as Brazilian pacu ribs, tuna mignon wrapped in nori. Meat eater's taste buds will also be satisfied with steak & cake and pelican pork, and yes we have choices for vegetarians and gluten-free needs. Join us for dinner; we think you'll like what we've done with our fish.

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