Located in the United Brotherhood of Carpenters headquarters off the wide, open expanse of the National Mall, Charlie Palmer Steak is dedicated to another fine master craft: big, bold American food. Under the direction of Executive Chef Matt Hill, the menu stars the best American artisan beef cuts like an aged Angus Rib-eye "Cowboy" steak as well as updated seafood classics such as the Iced Shellfish Platter of lobster, shrimp, king crab, and oysters. Underscoring the patriotic menu, Palmer's innovative wine cube-which appears to be floating on water-features 3,500 bottles of exclusively American wine and over 600 selections.

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