Review on ffresh restaurant
Ffresh restaurant in Cardiff Bay can be found in the Wales Millennium Centre, with its reputation as one of the World's iconic arts and cultural destinations. The restaurant situated on the centre's ground floor has a stylish and contemporary décor, with fabulous views of Cardiff Bay from its floor to ceiling windows.
Heading the kitchen is Kurt Fleming who has an impeccable CV, he trained with legendary chef Anton Mossiman at London's Savoy Hotel, was head chef at the Bell Inn at Skenfrith, named Michelin pub of the Year 2007 and not only has travelled the world as a member of the Wales Culinary Team, but has also cooked for Her Majesty The Queen and HRH The Prince of Wales. The kitchen endeavours to source local, seasonal and ethical produce for their menus that have been developed in partnership with renowned chef Shaun Hill of the Walnut Tree in Abergavenny. Among the starters look for ham hock and leek terrine with piccalilli or warm pigeon salad paired with spiced apple puree. Main courses could feature fillet of Welsh farmed seabass, coriander and chive risotto and mussel cream or succulent roasted loin of pork, creamed savoy cabbage and bacon. While desserts offer satisfaction as in rhubarb pannacotta with orange shortbread or a traditional warm sticky toffee pudding with butterscotch sauce.
ffresh restaurant is also featured in: Good Food GuideRate this Restaurant
Restaurant Opening Times
Lunch: 12.00 - 2.30pm (12.00 - 3.30pm Sun)
Dinner: 5.00 - 9.30pm Mon-Sat
Accepted credit cards
Visa, Master Card