Review on Copthorne Hotel, Raglan's Restaurant
In a picturesque setting four miles from the centre of Cardiff and handy for the airport, this modern luxury hotel benefits from great lakeside views and setting.
Heading the kitchen is John Quill who serves up a modern European menu, focused on seasonality and the finest regional produce. Raglan's Restaurant, overlooking the water, makes a formal setting for contemporary cooking where even the bread is baked daily on site. Typical offerings on the menu might include pan seared gambas, fine beans and afilia cress with Japonaise dressing followed by roasted medallion of beef, ragout of Jerusalem artichokes, girolles and barlotti beans, and balsamic jus. While desserts tempt with the likes of layered dark chocolate marquise, basil ice cream and citrus salad or warm mini frangipane tart, red wine poached pear and almond ice cream.
Copthorne Hotel, Raglan's Restaurant is also featured in: AA Guide
Rate this RestaurantCuisine
Modern European
Chef
John Quill
Restaurant Opening Times
Breakfast: 6.30 -10.00am (7.30 - 10.30am Sat & Sun)
Lunch: 12.00 - 3.00pm Sat & 12.00 - 4.00pm Sun
Dinner: 6.30 - 9.30pm Mon-Sat
Accepted credit cards
Visa, Master Card, American Express