Review on Falcon Hotel

Owned and run by the Exton family for more than 45 years, this charming little town-centre hotel is probably best known for its intimate restaurant.

Welsh produce is at the heart of things, and the kitchen makes use of everything from Black beef and Pant Ysgawn goats' cheese to sea trout caught on the Towy by the famous coracle fishermen.

To start, there might be locally smoked duck breast with red pepper salad and balsamic dressing before braised shank of Towy Valley lamb with redcurrant sauce or a medley of grilled sea bass, monkfish, salmon and king prawns. Desserts range from homemade brioche bread-and-butter pudding with warm crème anglaise to raspberry crème brûlée.

Falcon Hotel is also featured in: AA Guide

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Cuisine

Modern British / Welsh

Chef

Lubomir Sorm

Restaurant Opening Times

Lunch: 12.00 - 2.15pm Mon-Sun
Dinner: 6.30 - 9.00pm Mon-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for Falcon Hotel

Facilities at Falcon Hotel

  • Private dining room
  • Private parties
  • Vegetarian menu
  • 100 covers

Accomodation

Accomodation is available

Parking

Private parking is possible at a location nearby

Address

Falcon Hotel
Lammas Street
Carmarthen
Carmarthenshire
SA31 3AP

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Falcon Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Falcon Hotel