Review on Y Polyn

Y Polyn is a delightful out-of-the-way whitewashed pub a few miles east of Carmarthen, owned by husband and wife team Mark and Sue Manson. Mark knows a thing or two about restaurants, he used to be an AA inspector and his wife an accomplished chef heads the kitchen.

Almost everything they serve is made on the premises and local ingredients are sourced with great care for their mix of earthy peasant-style dishes. Witness rabbit terrine with peach and apricot chutney, coq au vin, pork chops with pea mash, apple and cider sauce, plus a sprinkling of more modern specialities including grilled goats' cheese with red onion bruschetta, escabèche of mackerel, and baked hake with pickled lemon, onion and bayleaf confit

To finish, you can relax in the comfort zone with the likes of apricot frangipane tart or chocolate brownie with chocolate sauce. The food is supported by an excellent-value wine list that provides quality without the pain of stratospheric prices.

Y Polyn is also featured in: Good Food Guide

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Cuisine

Modern British / Gastro pub

Chef

Sue Manson

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Tue-Sun
Dinner: 7.00 - 9.00pm Tue-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for Y Polyn

Facilities at Y Polyn

  • Alfresco dining
  • Private parties
  • 40 covers

Address

Y Polyn
Capel Dewi
Nantgaredig
Carmarthen
Carmarthenshire
SA32 7LH

Customer Ratings on Y Polyn

4.6  / 5

Based on 1 review

Guest reviews are written by our customers.

Food
10   
Service
10   
Ambience
6   
Location
10   
Value for money
10   

Customer reviews

  • avatar
    Stephen
    November 2014

    5 people found this review helpful
    Fine Dinning

    5 * Restaurant, We would eat here every week if possible

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Y Polyn Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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