Review on The Lobster Pot

Ciaran and Anne Hearne's landmark pub/restaurant is a cosy, cottagey place, ideally located not far from Carne beach and Carnsore Point. Inside it has an inviting feel, with lots of linked bar areas and chunky furniture; there's also plenty of space out front - if the weather is kind.

This gem is just the ticket if you want to indulge in the finest Barrow Bay oysters or Wexford mussels, but there's much more besides. The kitchen turns its hand to bowls of seafood chowder, baked crab Mornay, turbot with dill and fennel sauce, baked cod with a garlic and herb crust, as well as local Carne lobsters in season. There's also plenty for meat eaters in the shape of Clonakilty black pudding mousse with Calvados and apple sauce, steaks, rack of lamb and crispy roast duck. Appealing fish-friendly wines head the affordable list.

The Lobster Pot is also featured in: Michelin Guide

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Cuisine

Seafood

Restaurant Opening Times

Lunch: 12.00 through until
Dinner: 9.00pm Tue-Sat (12.30 - 8.30pm Sun)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Lobster Pot

Facilities at The Lobster Pot

  • Alfresco dining
  • Disabled access
  • Private dining room
  • Private parties
  • 100 covers
  • Family Friendly

Address

The Lobster Pot
Carnesore Point
Ballyfane
Carne
County Wexford

Customer Ratings on The Lobster Pot

3  / 5

Based on 1 review

Guest reviews are written by our customers.

Food
6   
Service
6   
Ambience
6   
Location
6   
Value for money
6   

Customer reviews

  • avatar
    Mothy
    October 2015

    2 people found this review helpful

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The Lobster Pot Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of The Lobster Pot